Mariangeles Guerrero
Wellington,FL
Summary
High-performing individual with solid background in culinary and customer service. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
14
14
years of professional experience
Work History
Private Catering Chef
Self Employed
01.2022 - 03.2024
- Cooked for large groups of people and managing various types of food for large events.
- Ordered food items and supplies needed to fulfill catering jobs.
- Modified recipes to accommodate dietary restrictions and allergies.
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
- Managed food inventory effectively, reducing waste and minimizing food costs.
- Increased customer satisfaction by consistently delivering high-quality catering services for various events.
- Provided exceptional client service through proactive communication and addressing concerns promptly.
- Balanced budgets effectively, managing expenses while maintaining the highest standards of service quality.
Manager of Operations
Limoncello Restorante
06.2017 - 11.2021
- Carefully interviewed, selected, trained, and supervised staff.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Chef Manager
MGH Events Planning
08.2010 - 05.2017
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Spearheaded catering efforts for special events, showcasing culinary expertise and generating additional revenue streams.
- Successfully balanced diverse responsibilities including menu design, staff training, budget management, and event coordination.
- Team work and work under pressure.
Education
Chef - Culinary Arts
ESAGAM Culinary School
Caracas, Venezuela06.2010
Skills
- Operations Management
- Team Leadership and Coordination
- Teamwork and Collaboration
- Goal Setting and Achievement
- Problem-Solving
- Attention to Detail
- Workplace Safety
- Computer Skills
- Continuous Development
- Flexibility
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Private Catering Chef
Self Employed
01.2022 - 03.2024
Manager of Operations
Limoncello Restorante
06.2017 - 11.2021
Chef Manager
MGH Events Planning
08.2010 - 05.2017
Chef - Culinary Arts
ESAGAM Culinary School