Mariangely Rodriguez
Maschio's Food Services
Philadelphia,PA
13
years of professional experience
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.
Work History
School Kitchen Manager
3 Years 8 Months- Supervised daily kitchen operations, ensuring high food quality and safety standards.
- Trained and mentored kitchen staff, fostering skill development and teamwork.
- Streamlined inventory management processes, optimizing supply chain efficiency.
- Implemented cost-control measures, reducing waste and enhancing profitability.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Cook
2 Years 7 Months- Prepared diverse menus focusing on nutritional balance and dietary restrictions.
- Managed food inventory, ensuring freshness and compliance with health standards.
- Implemented efficient cooking techniques to enhance meal quality and presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
School Food service Manager
3 Years- Manager for a K-12 school cafeteria. Oversaw breakfast and lunch operations for over 1000 students.
- Responsible for weekly inventory, budget management, monthly paperwork, unit staff, nutritional compliance, production records.
- Catered school events.
Pantry / Line Cook
4 Years 8 Months- Prep sauces and seafood
- Prep salad and appetizer
- Handle baking duties for event
- Prepped ingredients efficiently before each shift, ensuring smooth operation during busy meal periods.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Prepared and organized ingredients for high-volume meal service, ensuring efficiency and quality standards.
Education
Associate of Science - Culinary Arts
- Relevant Coursework:
- Kitchen Skills and Sanitation course
- Culinary Skills I and II
Skills
Multitasking and organization
Food safety
Inventory management
Food preparation
Kitchen management
Sanitation standards
Languages
Spanish
English
Timeline
School Kitchen Manager
Maschio's Food Services
10.2022 - CurrentRead More
Cook
The Nutritionist Group
03.2020 - 10.2022Read More
School Food service Manager
Lintons Food Services Management
03.2017 - 03.2020Read More
Pantry / Line Cook
The Palm Restaurant
01.2013 - 09.2017Read More
The Art Institute of Philadelphia
Associate of Science from Culinary Arts
Read More