Marianne Kleine

• Boosted team performance with consistent punctuality, maintaining a strong attendance record throughout employment tenure.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
• Operated equipment while observing standard safety procedures.
• Helped train new employees in safe practices and warehouse procedures.

• Collaborated with the management team to develop new menu items based on customer feedback and preferences.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Managed opening and closing shift kitchen tasks.

Planned Menus and prepared meals for Senior Citizens in an Adult Family Home. Created visually appealing fare to encourage waning appetites and optimize nutrition. Created a welcoming ambiance in dining room. Cleaned and sanitized kitchen and dining area.