Marianne Zeno
Lexington,KY
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure a senior position. Ready to help achieve goals and make a difference in other life's. A detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
17
17
years of professional experience
Work History
Family Assistant
Stone Creek Farms
06.2023 - Current
- Help family maintain home and daily activities with children. Child care, running errands, light housing keeping, scheduling of house maintenance, grocery shopping and caring for pets. Schedule sub contractors as needed. Decorate for holidays and parties homeowners host.
- Served as primary point of contact between family and outside service providers for seamless communication.
- Provided timely transportation assistance for children to and from school, appointments, or special events, ensuring punctuality and safety.
- Promoted healthy eating habits among the family by preparing nutritious meals using fresh ingredients according to dietary preferences.
- Enhanced family organization by implementing efficient scheduling systems and maintaining calendars.
Kitchen and Bathroom Designer
Andy Shanghe Countertop Store
01.2023 - 06.2023
- Created sketches and technical drawings to present design concepts to clients.
- Revamped existing product packaging designs for enhanced shelf appeal, leading to higher sales figures.
- Created compelling visual presentations to effectively communicate complex ideas to clients and stakeholders.
- Produced high-quality mockups for client approval during the iterative design process, saving time on revisions later down the line.
- Built strong vendor relationships to facilitate favorable pricing on required materials.
- Planned and presented project quotes for custom designs.
- Designed detailed kitchen layouts based on client needs and budgets without compromising quality of design.
- Developed key client relationships by providing design solutions that met the needs and budgets without compromising quality or intent.
Floor Manager
Tipton And Hurst Florist - Howard Hurst
05.2019 - 08.2021
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Collaborated with marketing teams to plan in-store events that attracted new clientele and increased foot traffic to the store.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Established objectives to offer team members clear roadmap to help company achieve overall goals.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Completed efficient daily opening and closing processes to prepare teams and maintain optimal financial controls.
- Managed team of 10 employees to maintain smooth-running operations of shop floor.
- Monitored sales and adjusted staffing levels to meet customer service standards.
- Made personal recommendations for customers by sharing product knowledge and demonstrating product.
- Established strong vendor relationships to negotiate favorable pricing terms and delivery schedules.
- Oversaw supply restocking, area cleaning, and product organization.
- Assisted customers in locating desired products quickly and provided knowledgeable advice on selections when needed.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Managed store inventory and stock levels to maintain availability of products.
- Performed closing procedures [Number] times weekly by balancing cash drawers and reconciling credit card transactions.
- Developed and implemented floor plans and layouts to maximize customer satisfaction and sales.
J-Z Catering
Self
04.2007 - 12.2020
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
- Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
- Crafted exciting catering options for clients.
- Modified recipes to accommodate dietary restrictions and allergies.
- Assisted with menu development and planning.
- Developed strong relationships with vendors, ensuring consistent quality of ingredients at competitive prices.
- Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.
- Cooked for large groups of people and managing various types of food for large events.
- Generated repeat business through exceptional customer experiences, showcasing professionalism and attention to detail in every interaction.
- Ordered food items and supplies needed to fulfill catering jobs.
- Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Education
No Degree - Education
University of Arkansas At Monticello
Monticello, ARBachelor of Design - Design And Visual Communications
South Central Career College
Little Rock, AR05.1988
High School Diploma -
Monticello High School
Monticello, AR05.1979
No Degree - Education
University of Arkansas At Monticello
Monticello, ARSkills
- Schedule creation and maintenance
- Relationship Building
- Age-Appropriate Recreational Activities
- Social integration
- Cooking
- Housekeeping
- CPR AED (CPR AED)
- Activity Planning
- Scheduling Coordination
About me
I enjoy the outdoors and spending it on our farm with my grown children and 6 grandchildren. I love to travel and meet others and
learn about there cultures. Girl trips are one of my favorite things to do. My girlfriends and I are always on the beach on 30 A in the Summer for a week or two. Being Italian, cooking is the heart of my home. Nothing makes me happier then to see those I love enjoying a home cooked meal.
Timeline
Family Assistant
Stone Creek Farms
06.2023 - Current
Kitchen and Bathroom Designer
Andy Shanghe Countertop Store
01.2023 - 06.2023
Floor Manager
Tipton And Hurst Florist - Howard Hurst
05.2019 - 08.2021
J-Z Catering
Self
04.2007 - 12.2020
No Degree - Education
University of Arkansas At Monticello
Bachelor of Design - Design And Visual Communications
South Central Career College
High School Diploma -
Monticello High School
No Degree - Education
University of Arkansas At Monticello
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