Mariante Goldwire

Worked at Culver’a as crew member

Sure! Here are the job descriptions for the first three positions:

1. Crew Member:

- Responsibilities include taking customer orders, preparing food items, and maintaining cleanliness throughout the restaurant.

- Ensures a positive customer experience by providing friendly and efficient service.

- Assists in various tasks as needed to support the team and ensure smooth operations.

2. Cashier:

- Handles customer transactions efficiently and accurately, including taking orders and processing payments.

- Provides excellent customer service by addressing inquiries and resolving any issues that arise.

- Maintains a clean and organized cashier area, ensuring all necessary supplies are stocked.

3. Cook:

- Prepares food items at a good quality standard, ensuring consistency and taste.

- Maintains a clean and organized kitchen workspace, following all food safety guidelines.

- Coordinates with other kitchen staff to ensure timely and accurate preparation of orders.