Maria R Barrera M
South Gate,CA
Summary
Skilled cook with a strong focus on food preparation, safety compliance, and ingredient management. Proven ability to train staff and adapt recipes for diverse dietary needs.
Overview
2
2
years of professional experience
Work History
Cook/server
Hilton Garden Inn Hotel
Arcadia/Pasadena, California
11.2023 - Current
- Prepared diverse menu items in accordance with Hilton Garden Inn standards.
- Assisted in managing food inventory and ensuring ingredient freshness.
- Followed safety and sanitation guidelines to ensure a safe cooking environment.
- Collaborated with team members to deliver timely meal service during peak hours.
- Trained new kitchen staff on procedures and best practices for food preparation.
- Monitored food presentation to align with Hilton Garden Inn's quality expectations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adapted recipes to accommodate dietary restrictions and guest preferences effectively.
Education
GED -
Sacramento City College
Sacramento, CA01-2015
Skills
- Food preparation
- Menu planning
- Food safety compliance
- Inventory management
- Dietary adaptation
- Customer service
Timeline
Cook/server
Hilton Garden Inn Hotel
11.2023 - Current
GED -
Sacramento City College