Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Maria R. Mora Ramirez

Kansas City,MO

Summary

Dynamic Kitchen Cook with a proven track record at Mercado Fresco, excelling in food preparation and customer service. Recognized for enhancing workflow efficiency and reducing food waste through effective inventory management. Strong leadership skills demonstrated by training new staff and fostering a collaborative team environment, ensuring high standards of food safety and quality.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Cook

Mercado Fresco
08.2025 - Current
  • Enhanced customer satisfaction by preparing high-quality meals according to menu specifications.
  • Implemented new procedures that streamlined daily prep tasks for improved workflow among kitchen staff.
  • Reduced food waste by efficiently organizing and managing inventory, ensuring proper rotation of stock.
  • Proficiently operated various types of commercial kitchen equipment, ensuring proper maintenance and cleaning procedures were followed.
  • Mentored new hires, providing guidance on best practices in the kitchen environment.
  • Maintained a clean and sanitary work environment by adhering to strict health and safety guidelines.
  • Assisted in menu development for seasonal offerings, incorporating fresh ingredients and innovative recipes.
  • Developed strong working relationships with team members, resulting in efficient communication throughout shifts.
  • Received consistent positive feedback from customers through quality meal preparation and presentation.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Kitchen Cook

Phillips 66
08.2022 - 05.2025
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
  • Streamlined food preparation process, minimizing wait times for customers.
  • Collaborated with head chef to develop new menu items, keeping restaurant's offerings fresh and exciting.
  • Increased repeat business by consistently delivering exceptional culinary experiences.
  • Supported team-oriented kitchen atmosphere, facilitating smooth service during peak hours.
  • Consistently met strict health and safety standards, contributing to restaurant's reputation for reliability.
  • Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Monitored food quality and presentation to maintain high standards.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

High School Diploma -

Cbta 195
MEXICO
05-1981

Skills

  • Cleaning and sanitizing
  • Food preparation
  • Safe food handling
  • Customer service
  • Multitasking capacity
  • Frying proficiency
  • Food storage
  • Cook training
  • Food safety
  • Leadership and decision making
  • Collaboration and teamwork
  • Food handlers card
  • Relationship building
  • Staff recruiting and hiring

Certification

Certified Chef

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Kitchen Cook

Mercado Fresco
08.2025 - Current

Kitchen Cook

Phillips 66
08.2022 - 05.2025

High School Diploma -

Cbta 195

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