Summary
Overview
Work History
Education
Skills
Timeline
Maria Sanchez

Maria Sanchez

Chicago

Summary

Skilled Pantry and Line Cook with proven expertise in food preparation and cooking techniques honed at Taco Diablo and Reunion Restaurant by Chef Art Smith. Excelled in maintaining high sanitation standards and allergen awareness, contributing to team success through excellent communication and efficient service. Achieved significant kitchen productivity improvements, demonstrating strong knife skills and a commitment to quality.

Experienced with pantry operations, ingredient management, and maintaining cleanliness. Utilizes food safety protocols and teamwork to support kitchen efficiency. Knowledge of food preparation techniques and inventory control to ensure consistent service quality.

Diligent [Desired Position] with strong background in pantry operations and food preparation. Consistently ensured quality and presentation of dishes while maintaining clean and organized workspace. Demonstrated proficiency in ingredient handling and teamwork to support smooth kitchen operations.

Overview

9
9
years of professional experience

Work History

Pantry Cook

Reunion Restaurant by Chef Art Smith
07.2022 - 09.2024
  • Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
  • Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
  • Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
  • Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
  • Cleaned and sanitized pantry station at end of shift.
  • Maintained a strong focus on quality control, ensuring all dishes were visually appealing and met the high standards of the establishment.
  • Stocked supplies to maintain sufficient levels of food products at pantry station.
  • Notified chef in advance of supply needs to prevent inventory shortage.
  • Increased overall kitchen productivity by consistently prepping ingredients ahead of time for quick access during busy periods.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.

Line Cook

Taco Diablo
02.2016 - 06.2022
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

GED -

VASCO DE QUIROS, La Toma Michoacan Mexico
06-1990
  • Relevant Coursework: CULINARY COURSE

Skills

  • Food preparation
  • Knife skills
  • Cooking techniques
  • Ingredient knowledge
  • Sanitation practices
  • Allergen awareness
  • Excellent communication
  • Frying
  • Food handler certification

Timeline

Pantry Cook - Reunion Restaurant by Chef Art Smith
07.2022 - 09.2024
Line Cook - Taco Diablo
02.2016 - 06.2022
VASCO DE QUIROS - GED,

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Maria Sanchez