Results-focused Customer Service. Proactive leader with strengths in communication and collaboration. Passionate about building strong customer relationships, driving brand loyalty, and increasing customer engagement. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes. Multilingual and fluent in Spanish and offering solid comprehension of cultural diversity.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
16
16
years of professional experience
Work History
General Manager
Sophies Cuban cuisine 6th Ave and 325 broadway
New York , NY
04.2021 - Current
Trained employees on duties, policies and procedures.
Recruited, interviewed and hired qualified staff for open positions.
Created schedules and monitored payroll to remain within budget.
Administered employee discipline through verbal and written warnings.
Tracked monthly sales to generate reports for business development planning.
Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
Developed service and sales strategies to improve retention and revenue.
Maximized time and employee productivity, consolidating data, payroll and accounting programs into centralized systems.
Complied with company policies and government regulations to prevent and detect rule violations and protect organization from fines and lawsuits.
Ensured compliance with local health department regulations regarding food safety standards.
Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
Assisted in the recruitment process
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Negotiated contracts with suppliers for cost-effective solutions.
Work on agreements signing in corporations to obtain weekly orders
Built and maintained loyal, long-term customer relationships through effective account management.
Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
Small Business Owner
Empanadas Sol
Astoria, NY
03.2020 - 04.2021
Planning, account payables, account receives
Responsible for populating, organizing, validating and maintaining databases with information from various client
Communicated with vendors to place and receive orders, request maintenance services, and deliver instructions
Money management and product responsibility
Customer service.
Set pricing structures according to market analytics and emerging trends.
Supervised company social media and marketing efforts to expand brand awareness and attract new customers.
Researched similar businesses to determine competitive advantages.
Developed marketing campaigns to deliver messages to right audience.
Floor Manager-Customer Service
Sophies Cuban Cuisine 45th
Manhattan
11.2008 - 03.2020
Managed Cash flow for the business through the use of POS System, Credit Card Batching, Cash Depositing, and Tips Handling
Scheduled employee's work hours and managed payroll to ensure proper paycheck handling
Increased sales and reduced by 20% through responsible inventory control and team management
Performed all job duties in a safer manner and followed all company safety policies and procedures
Manage billing, invoices, statements, and follow-up on the status of payments, handle inquiries
Actively participated in training and development programs and maximized opportunities for self -development.