Maria Teresa BACUGAN

Costumer service, cashier, production

• Organized and replenished merchandise on sales floor and stockroom shelves.
• Monitored inventory levels and communicated restock needs to management.
• Ensured cleanliness and safety standards were maintained in stock areas.
• Stocked seasonal displays and promoted new product launches effectively.
• Organized shelves, racks and bins to ensure product availability.
• Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
• Assisted customers with locating items, retrieving merchandise from stockroom shelves and providing information on products.
• Followed instructions to properly arrange merchandise items.

• Prepared and served nutritious meals to students daily.
• Maintained cleanliness and organization of kitchen and dining areas.
• Collaborated with team members to ensure efficient meal service.
• Followed food safety guidelines to uphold health standards.
• Operated kitchen equipment safely and effectively during meal preparation.
• Supported training of new staff on food service procedures and policies.
• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Served meals to customers in a friendly and courteous manner.
• Operated cash register to process cash, check, and credit card transactions.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
• Cleaned kitchen areas, equipment and utensils.
• Maintained order and cleanliness of work areas to conform with health codes.