MARIATU ADEDOYIN B SOLUADE
Sugar Land,TX
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
3
3
years of professional experience
Work History
Baker
JW Marriott Hotels
11.2021
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
Baker
DULAI Bakery
11.2019 - 03.2021
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Developed new pastry recipes for seasonal menus, resulting in increased sales.
- Assisted with inventory management and cost control, maintaining optimal stock levels and minimizing waste.
- Collaborated with head chef on menu planning, ensuring a balanced selection of desserts and baked goods.
- Received numerous positive customer reviews for exceptional taste and presentation of baked goods.
Pastry Chef Assistant
TOON DE KLERCK BVBA
06.2018 - 11.2019
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Mentored junior staff members in pastry techniques, fostering a supportive work environment and increasing their skillsets.
- Contributed to successful catering events by designing custom dessert menus tailored to specific client preferences.
Education
Associate of Arts - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
Denver, CO03.2024
Certificate - Dietary Products
CVO VIVANT
Antwerp, Belgium01.2021
Associate of Arts - Bakery And Pastry
SYNTRA
Vlaanderen, Belgium10.2018
Skills
- Recipe Development
- Kitchen Safety
- Customer Service
- Cake Decorating
References
References will be provided upon request.
Languages
Dutch
Professional Working
Timeline
Baker
JW Marriott Hotels
11.2021
Baker
DULAI Bakery
11.2019 - 03.2021
Pastry Chef Assistant
TOON DE KLERCK BVBA
06.2018 - 11.2019
Associate of Arts - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
Certificate - Dietary Products
CVO VIVANT
Associate of Arts - Bakery And Pastry
SYNTRA
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