MariaVel Gonzalez

• Expertly deboned and trimmed meats with precision to minimize waste.
• Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
• Cleaned, trimmed and sliced meat products with precision using sharp hand tools and machinery.
• Accepted and examined quality and correctness of daily meat deliveries.
• Packaged, weighed, and labeled meat products accurately for retail sale.
• Followed company policies and procedures strictly during entire shift hours for optimal performance results.
• Followed emergency procedures in event of workplace accidents.
• Inspected incoming shipments for quality assurance purposes before accepting them into inventory system.

Top butt trimmer

Tri tips

sharpen knifes