Maribel Gutierrez
Brooklyn,NY
Summary
Culinary professional with extensive experience in high-pressure kitchen settings. Proficient in meal preparation, time management, and adherence to food safety protocols. Committed to enhancing team performance and customer satisfaction through a detail-oriented approach. Strong communication and problem-solving skills contribute to effective kitchen operations.
Overview
2
2
Languages
16
16
years of professional experience
Work History
Food Service
Casasalvo
Manhattan, New York
04.2026 - Current
- Coordinated maintenance and repair of food service equipment.
Food Runner
Mojo
Queens, New York
04.2024 - 08.2025
- Delivered food to tables promptly, ensuring accurate presentation and adherence to safety protocols.
- Coordinated with kitchen staff to prepare meals and accommodate special requests.
- Maintained cleanliness in dining areas by resetting tables after guest departures.
- Provided exemplary customer service by addressing inquiries and resolving concerns.
- Collaborated with team members to enhance dining experiences for guests.
- Ensured order accuracy before leaving kitchen, preventing service errors.
- Responded swiftly to customer requests for additional items or services.
- Followed sanitation protocols to maintain a clean and safe working environment.
Food Runner
Jane
Manhattan, New York
08.2022 - 03.2024
- Ensured timely food delivery to tables, maintaining accuracy and presentation standards.
- Coordinated with kitchen staff to manage meal preparations and accommodate special requests.
- Maintained clean dining areas by resetting tables promptly after guest departures.
- Addressed guest inquiries and concerns, providing exceptional customer service.
- Adhered to safety and sanitation protocols for a hygienic working environment.
- Collaborated with team members to improve dining experience for guests.
- Organized food orders, verifying accuracy of items served to customers.
- Delivered food while complying with safety protocols to guarantee guest satisfaction.
Line Cook
Lola
Manhattan, NY
05.2021 - 08.2022
- Consistently prepared food items according to recipes, maintaining portioning and waste control guidelines.
- Safely operated fryers and grills, prioritizing food quality and safety standards.
- Maintained cleanliness and organization of kitchen work areas and equipment, contributing to a safe and efficient cooking environment.
- Collaborated with team members to streamline meal service during peak hours, enhancing customer satisfaction.
- Adapted swiftly to changing customer requests in a high-pressure environment.
- Assisted in developing innovative recipes while adhering to strict food safety standards.
- Monitored inventory levels and communicated needs to management, ensuring timely restocking and optimal kitchen operation.
- Communicated effectively regarding orders and menu changes with staff members.
Cashier
Tortas Morelos
Brooklyn, New York
01.2020 - 06.2022
- Processed cash and credit payments accurately, contributing to smooth transactions and customer satisfaction.
- Assisted customers with menu selections, providing timely product information to aid decision-making.
- Greeted customers warmly, addressing inquiries about store products and services to enhance shopping experience.
- Maintained cleanliness and organization of front counter area consistently.
Restaurant Busser
Gelso & Grand
Manhattan, New York
03.2019 - 02.2020
- Delivered food and beverages promptly to support servers during peak hours.
- Collaborated with kitchen staff to coordinate efficient meal service during busy periods.
- Maintained cleanliness of dining area and arranged table settings to create welcoming environment for guests.
- Reset tables promptly with clean silverware, napkins, and condiments.
- Organized dining area and collaborated with team to sustain pleasant restaurant ambiance.
- Followed health and safety guidelines to provide a safe dining environment.
- Resolved guest inquiries promptly to improve satisfaction and enhance overall dining experience.
Cleaner
Ballet Academy East
Manhattan, New York
03.2010 - 11.2016
- Disinfected high-touch areas to support a hygienic environment.
- Maintained cleanliness in dance studios and practice spaces to enhance student safety.
- Organized cleaning supplies and equipment for streamlined access.
- Reported maintenance issues to ensure timely resolution.
Skills
- Culinary preparation techniques
- Slicing methods and organization
- Food safety standards
- Kitchen safety protocols
- Quality control
- Inventory management
- Effective time management
- Cleanliness focus
- Team collaboration
- Customer interaction
- Allergen awareness
- Reliability in service
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Food Service
Casasalvo
04.2026 - Current
Food Runner
Mojo
04.2024 - 08.2025
Food Runner
Jane
08.2022 - 03.2024
Line Cook
Lola
05.2021 - 08.2022
Cashier
Tortas Morelos
01.2020 - 06.2022
Restaurant Busser
Gelso & Grand
03.2019 - 02.2020
Cleaner
Ballet Academy East
03.2010 - 11.2016