Maribel Hernandez Figueroa
Avenal,CA
Summary
Results-driven food service professional skilled in order management and food preparation. Operates point-of-sale systems efficiently while ensuring food safety and sanitation compliance. Enhances team dynamics during peak periods, contributing to streamlined operations and improved customer satisfaction. Excels in multitasking in fast-paced environments, maintaining organization and productivity throughout shifts.
Overview
2
2
Languages
5
5
years of professional experience
Work History
Crew Member
Carl's Jr
Kettleman City, California
12.2025 - Current
- Took guest orders at register and drive-thru for Carl's Jr dining service.
- Operated point-of-sale system to process payments and order changes.
- Prepared burgers, fries, and menu items following Carl's Jr food standards.
- Assembled sandwiches and packaged meals for service.
- Restocked condiments, cups, and ingredients across kitchen and service areas.
- Cleaned tables, counters, and equipment to maintain Carl's Jr sanitation standards.
- Followed food safety procedures during prep, holding, and service tasks.
- Supported team members during busy shifts and guest service needs.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Line Cook
Harris Ranch Restaurant
Coalinga, California
06.2021 - 07.2024
- Managed grill, sauté, and prep stations during busy service
- Cooked multiple orders simultaneously during busy periods.
- Prepared steaks, sides, and entrees on Harris Ranch Restaurant hot line
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Plated dishes to Harris Ranch Restaurant presentation and portion standards
- Tracked ticket orders and coordinated timing with kitchen team
- Followed food safety and sanitation rules throughout kitchen shifts
- Cleaned work areas, equipment, and cooking surfaces after service
- Assisted teammates with prep, station setup, and closing duties
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Kept stations stocked and ready for use to maximize productivity.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Performed basic knife skills such as dicing onions or slicing meats.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
Hawthorne High School
Hawthorne, CASkills
- Point-of-sale operations
- Food preparation
- Order assembly
- Station setup
- Kitchen equipment operation
- Food safety
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Crew Member
Carl's Jr
12.2025 - Current
Line Cook
Harris Ranch Restaurant
06.2021 - 07.2024
Hawthorne High School