Maribel Luis Santiago

Inspecting part to ensure they meet guidelines.

• Conducted comprehensive training for new operators, enhancing team skills and performance.
• Maintained clean and organized work area, setting standard for workplace tidiness and efficiency.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
• Provided on-the-job training to newly hired workers and team members.
• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Increased overall product quality through meticulous attention to detail during operation processes.
• Handled adjustments or modifications to machines as needed based on product specifications or changes in operational parameters.
• Ensured all parts are all up to standard.