Maribel Marquez

• Using the temp machine and making sure temp is correct and temp well on each good category.
• Writing down All the food I prep and use.
• Clock in temp beginning and middle.
• Wash my hands every time I start something new.
• Using clean gloves when dealing with food.
• Make sure food is done correctly.
• Give the manager any items needed to be added on the order list.
• Planned menu for the day.
• Follow recipe book.

• Delivered exceptional customer service through effective communication and problem resolution.
• Assisted customers with inquiries, ensuring a positive experience and accurate information dissemination.
• Collaborated with team members to streamline operations, enhancing service efficiency during peak hours.
• Trained new associates on company policies, procedures, and customer interaction techniques to ensure consistency.
• Managed inventory levels effectively, ensuring availability of products while minimizing waste.
• Handled customer complaints professionally, resulting in satisfactory outcomes and positive feedback.

• Supported classroom management to create a positive learning environment.
• Helping the kids with any activities that are being done.
• Organized educational materials and resources for daily classroom activities.
• Enhanced students'' critical thinking skills through problem-solving activities and group collaboration exercises.

• Cleaned and sanitized all classrooms, restrooms, hallways and other common areas in the school.
• Maintained janitorial supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies; verifying receipt of supplies.
• Swept, mopped and vacuumed floors, stairs and carpets on a daily basis.
• Emptied trash cans in all classrooms, offices, restrooms and hallways each morning.

• Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
• Replacing light bulbs and repairing or replacing faulty electrical outlets; performing minor plumbing repairs such as unclogging toilets.
• Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.
• Setting up chairs and tables for events taking place in the building's common areas; organizing supplies for upcoming events.
• Operating floor buffers, pressure washers, carpet cleaners, vacuums, ladders, snow blowers, leaf blowers safely.

• Greeted and welcomed guests, patrons, and visitors to the lobby.
• Provided information about services, amenities, and other hotel features.
• Answered inquiries from guests regarding hotel services and local attractions.

• Bring anything the guests need.

• Inspected garments to ensure they met quality standards and customer specifications.
• Verified measurements, color, fabric type, trims, tags and labels of garments.
• Ensured that all defects such as stains, tears or holes were identified and reported to supervisors.

• Operated material handling equipment to efficiently retrieve and transport inventory.
• Collaborated with team members to ensure accurate order fulfillment and timely dispatch.
• Maintained organized storage areas to facilitate quick access and improve workflow efficiency.
• Inspected products for quality assurance prior to shipment, minimizing errors and returns.
• Reduced order processing time with the use of RF scanning equipment and inventory management software.

• Assisted in leading and organizing activities for children such as arts, crafts, games and reading stories.
• Provided supervision and care to young children ranging from infants to pre-school age.
• Helped with mealtime preparation and cleanup including serving food, setting tables, washing dishes.

• Assisted customers with selecting products, answering questions, and making product recommendations.
• Organized shelves and displays to maintain a neat and orderly store environment.
• Operated cash register to process sales transactions accurately and efficiently.