Maribel Munoz Hernandez

• Assisted healthcare providers with patient examinations and procedures.
• Managed patient records using electronic health record systems efficiently.
• Prepared examination rooms ensuring cleanliness and readiness for patients.
• Collected patient histories and vital signs before medical appointments.
• Kept examination rooms clean, stocked with necessary supplies and prepared for incoming patients.
• Assisted physicians with patient care by taking vital signs, patient histories and preparing patients for examinations.
• Administered vaccines to patients.
• Collected samples from patients for laboratory testing purposes.
• EKG’s
• Hemoglobin punctures

• Completed final preparations of dishes and quickly delivered items to customers.
• Relayed orders and special requests to cooks.
• Built and maintained relationships with regular customers by learning and remembering preferences.
• Memorized dining room floor plans and understood seat number system.

EXTERNSHIP FULL COMPLETE HOURS

• Vital Signs
• Injections
• Venipuncture & Butterfly Method
• Snellen Chart
• Alphabetic and Numeric Filing
• Typing/keyboarding 35wpm
• Urinalysis
• EKG's
• Patient Preparation
• Medical Lab Procedures
• Assisting with minor surgical procedures
• Filing
• Preparing Charts
• Appointment Scheduling

• Interacted with wait staff, front-of-house team and management and culinary team, fulfilled special customer requests and met restaurant's exacting food and service standards.
• Stocked condiments in cooler at proper temperature, set up and replenished buffet and maintained highest sanitary standards of food preparation, transport and serving.

• Maintained clean and orderly appearance throughout kitchen and dining area.
• Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
• Adhered to all regulatory standards regarding safe and sanitary food prep.
• Checked the line and walkin fridge for items needed in kitchen line.
• Cut vegetables such as olives,pepperoncinis,tomatoes and red onions.
• Cut and marinated meats such as chicken and Medallions steaks.
• Portioned cold meats and vegetables.
• Cooked and prepared hot foods.
• Defrosted meats and soups for next day.

• Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
• Adhered to all regulatory standards regarding safe and sanitary food prep.
• Rotated stock items and ingredients to maintain efficiency and freshness.

Prepared Spicy Tuna, Negitoro, Inari, and Sushi

Maintained work area clean and organized.

Assisted chef on Gourmet foods.