Maribel Ramirez
Monahans,TX
Summary
Detail-oriented professional with expertise in inventory management and product merchandising. Proven ability to enhance product visibility and ensure customer satisfaction through effective stock management and team collaboration.
Overview
9
9
years of professional experience
Work History
Merchandise Stocker
Market Street
Wickett, TX
11.2025 - Current
- Stocked shelves with merchandise to ensure product availability for customers.
- Organized displays to enhance product visibility and customer engagement.
- Assisted in inventory management by tracking stock levels and replenishing supplies.
- Collaborated with team members to maintain store cleanliness and safety standards.
- Received and unpacked shipments, verifying accuracy of incoming products.
- Provided excellent customer service by answering questions and assisting shoppers.
- Followed company guidelines for pricing, labeling, and presentation of products.
- Organized backroom storage areas for efficient retrieval of items.
- Assisted customers with locating desired items throughout the store.
- Performed price changes as instructed by management team.
- Conducted regular cycle counts to verify accuracy of inventory records.
- Participated in promotional events such as seasonal sales or special discounts as needed.
- Cleaned shelves, counters, displays and other areas within the store regularly.
- Resolved customer complaints in a timely manner while maintaining professional composure.
- Maintained neat, safe and orderly workspace to prevent accidents and injuries.
- Stocked shelves with new merchandise and checked for outdated or damaged items.
- Transported damaged goods or excess stock back to warehouse and storage facility as necessary.
- Inspected merchandise for defects or damages prior to stocking shelves.
- Provided excellent customer service at all times while interacting with customers.
- Updated computer system with daily sales data to maintain accurate records.
- Ensured proper labeling on all products to ensure accuracy of pricing and product details.
- Monitored stock levels and communicated needs to supervisors promptly.
- Inspected products for defects or damages prior to stocking shelves.
- Received and unloaded shipments of merchandise from vendors.
- Stocked shelves with new merchandise in a timely manner.
- Maintained accurate inventory records in accordance with company standards.
- Verified that orders were filled correctly before leaving the warehouse and store.
- Lifted materials of varied weights on regular basis.
Dietary Supervisor
Ward Memorial Hospital
Monahans, Texas
04.2017 - 04.2023
- Supervised dietary staff to ensure compliance with hospital food service regulations.
- Coordinated meal planning based on patient dietary needs and preferences.
- Managed inventory of food supplies and placed orders as necessary.
- Conducted regular training sessions for staff on food safety practices.
- Developed menus in collaboration with nutritionists and healthcare providers.
- Assisted in maintaining cleanliness and organization of kitchen areas.
- Monitored food preparation processes to ensure quality standards were met.
- Facilitated communication between kitchen staff and nursing teams regarding patient needs.
- Evaluated performance of Dietary staff members, providing constructive feedback.
- Resolved customer complaints promptly and professionally.
- Ordered necessary supplies, equipment and ingredients to maintain adequate inventory levels.
- Analyzed reports related to nutritional service trends in order to identify opportunities for improvement.
- Provided support during catering events by monitoring food temperatures and assisting with setup.
- Collaborated with Food Service Managers on menu planning activities.
- Created monthly menus that complied with established nutrition guidelines for the facility's residents.
- Verified accuracy of invoices from vendors prior to submitting payment requests.
- Conducted regular training sessions for new Dietary employees on proper food handling techniques.
- Provided guidance and supervision to Dietary staff members, ensuring compliance with all applicable regulations.
- Communicated effectively with nursing staff regarding changes in patient diet orders or requirements.
- Assisted in food preparation, including portioning out meals as needed.
- Regularly inspected kitchen areas for cleanliness, verifying that surfaces were sanitized according to health code standards.
- Maintained accurate records of patient meals served, dietary intake and other pertinent information.
- Met regularly with Dieticians regarding medical nutrition therapy options for patients.
- Attended weekly interdisciplinary team meetings to discuss resident meal preferences, allergies and special diets.
- Monitored kitchen operations to ensure quality control and sanitation standards were met.
- Ensured compliance with all safety protocols related to food handling and storage procedures.
- Educated new employees on proper facility procedures and policies, following policies.
- Evaluated food production to check whether food was being made, portioned and handled correctly.
- Trained, disciplined and motivated staff to give all residents and guests top-notch service.
- Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
- Complied with company protocols by maintaining sales floor and back stock inventory levels.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Delegated work to staff, setting priorities and goals.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Explained goals and expectations required of trainees.
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored temperatures of prepared food and cold-storage areas.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Coached staff on strategies to enhance performance and improve customer relations.
- Distributed food to service staff for prompt delivery to customers.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Education
High School Diploma -
Lovington High School
Lovington, NM05-1994
Skills
- Shelf stocking
- Inventory management
- Product merchandising
- Customer engagement
- Price adjustment
- Supply chain management
Timeline
Merchandise Stocker
Market Street
11.2025 - Current
Dietary Supervisor
Ward Memorial Hospital
04.2017 - 04.2023
High School Diploma -
Lovington High School