Maribel Rios
Santa Barbara,CA
Summary
Dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning. Highly knowledgeable about health code requirements and good stock management.
Overview
13
13
years of professional experience
Work History
Kitchen Staff Member
Spudnuts Donuts
Santa Barbara, CA
01.2011 - 02.2012
- Followed health and safety guidelines for food preparation and service.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Consistently maintained high standards of personal hygiene during shifts.
- Contributed to successful kitchen operations with smooth handling of daily checklists.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Crew Kitchen Staff Member
Beverly La Cumbre: Senior Living Home
Santa Barbara, CA
03.1999 - 06.2008
- Provided excellent customer service by addressing inquiries promptly and courteously.
- Maintained order and cleanliness of work areas to conform with health codes.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Followed recipes and customer requests to prepare meals.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Monitored inventory to keep adequate stock of food items and supplies.
- Rotated stock regularly to maintain freshness of ingredients.
- Checked quality of ingredients before beginning food preparation tasks.
- Operated a variety of kitchen equipment such as grills, ovens, fryers, slicers.
- Strictly followed company policies regarding hygiene, health codes.
- Demonstrated knowledge of proper food handling techniques at all times.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
Education
High School Diploma -
Emiliano Zapata High School
MexicoESL Diploma -
Santa Barbara City College
Santa Barbara, CASkills
- Food Preparation
- Recipe Adherence
- Safe Food Handling
- Ingredient Preparation
- Cleaning and Sanitizing
- Stock Maintenance
- Health Code Compliance
- Sanitation and Safety
- Supply Restocking
- Inventory Oversight
- Basic Recordkeeping
- Stock Rotation
- Kitchen Organization
- Kitchen Operations
- Food Safety Understanding
Languages
English
Professional
Spanish
Professional
Timeline
Kitchen Staff Member
Spudnuts Donuts
01.2011 - 02.2012
Crew Kitchen Staff Member
Beverly La Cumbre: Senior Living Home
03.1999 - 06.2008
High School Diploma -
Emiliano Zapata High School
ESL Diploma -
Santa Barbara City College