Summary
Overview
Work History
Education
Timeline
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Maribel Vázquez

Maribel Vázquez

San Bernardino,CA

Summary

Seeking a fulfilling position with an organization that utilizes my proven customer

service, leadership, and operational skills to benefit mutual growth and success.

Overview

10
10
years of professional experience

Work History

Independent Business Owner

Amway
08.2015 - Current
  • Supervised daily operations ensuring smooth workflow and compliance with safety standards.
  • Trained new team members on equipment usage and company procedures.
  • Coordinated production schedules to meet daily output targets efficiently.
  • Monitored inventory levels, assisting in timely restocking to prevent delays.
  • Maintained accurate records of production activities and inventory usage.
  • Implemented quality checks for consistency in product standards.
  • Resolved equipment malfunctions quickly to minimize downtime.
  • Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
  • Maintained a safe working environment through adherence to safety protocols and regular site inspections.
  • Inspected completed work to verify quality standards and compliance with criteria.
  • Conducted thorough quality control checks to ensure high standards of workmanship across all projects.

Foreman

Old Town Baking Company
06.2024 - 03.2025
  • Supervised daily operations ensuring smooth workflow and compliance with safety standards.
  • Trained new team members on equipment usage and company procedures.
  • Coordinated production schedules to meet daily output targets efficiently.
  • Monitored inventory levels, assisting in timely restocking to prevent delays.
  • Maintained accurate records of production activities and inventory usage.
  • Implemented quality checks for consistency in product standards.
  • Resolved equipment malfunctions quickly to minimize downtime.
  • Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
  • Maintained a safe working environment through adherence to safety protocols and regular site inspections.
  • Inspected completed work to verify quality standards and compliance with criteria.
  • Conducted thorough quality control checks to ensure high standards of workmanship across all projects.

Pastry Cook Assistant

Superba Bread and Food
01.2018 - 02.2019
  • Assisted in preparation of pastries and baked goods, ensuring quality and consistency.
  • Supported head pastry cook in recipe execution, adapting to daily production needs.
  • Maintained cleanliness and organization of workstations, adhering to food safety standards.
  • Collaborated with team members to streamline production processes, enhancing efficiency.
  • Operated kitchen equipment safely while demonstrating proper usage techniques to new team members.
  • Maintained consistent product quality through strict adherence to recipe specifications and baking techniques.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Followed food safety standards when handling ingredients.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Prepared dough for variety of pastries, cakes and breads.
  • Packaged finished products for sale.
  • Prepared frostings and other toppings for cakes and pastries.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Pastry Cook

Bakerskneaded
11.2017 - 03.2018

Prep Cook

Studio Movie Grill City Centre
03.2017 - 01.2018
  • Prepared ingredients for daily menu items, ensuring freshness and quality.
  • Assisted in maintaining kitchen cleanliness and organization to meet health standards.
  • Collaborated with culinary team to execute timely meal services during peak hours.
  • Operated kitchen equipment safely and efficiently to enhance food preparation processes.
  • Supported inventory management by tracking ingredient supplies and notifying staff of shortages.
  • Followed recipes and portion control guidelines to ensure consistency in food presentation.
  • Adapted quickly to changing kitchen demands and prioritized tasks effectively under pressure.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
  • Ensured consistent food quality by strictly following recipes and presentation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Pastry Cook

Aryzta Bakery
06.2015 - 02.2016
  • Prepared and baked various pastries, including croissants and tarts, ensuring consistency in quality and presentation.
  • Assisted in menu development by contributing innovative pastry ideas based on seasonal ingredients.
  • Maintained cleanliness and organization of workstations, adhering to health and safety standards.
  • Collaborated with kitchen staff to coordinate service timing for pastry items during high-demand periods.

Education

Inland Career Education Center
San Bernardino, CA

Timeline

Foreman

Old Town Baking Company
06.2024 - 03.2025

Pastry Cook Assistant

Superba Bread and Food
01.2018 - 02.2019

Pastry Cook

Bakerskneaded
11.2017 - 03.2018

Prep Cook

Studio Movie Grill City Centre
03.2017 - 01.2018

Independent Business Owner

Amway
08.2015 - Current

Pastry Cook

Aryzta Bakery
06.2015 - 02.2016

Inland Career Education Center

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Maribel Vázquez