Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Maribeth Ganiron

Waipahu

Summary

Versatile culinary professional with a proven track record at The Pacific Club, showcasing strong work ethic and knife skills. Elevated dining experiences through creative pastry presentations and reduced food waste by mastering portion control. Known for adaptability, attention to detail, and a flair for blending traditional and modern recipes. Achieves high customer satisfaction with a keen problem-solving aptitude. Prepared to bring 8 years
experience in high-pressure culinary environments to a challenging new position.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Hot Line Cook (Broiler)

The Pacific Club
01.2020 - Current
  • Reduced food waste through proper portion control measures and accurate inventory management.
  • Utilized effective time management skills to complete tasks within designated deadlines.
  • Operated various kitchen equipment safely and efficiently, ensuring optimal performance at all times.
  • Diligently followed standardized recipes while also adding personal flair to signature dishes.

Lead Pastry Chef

Moani Island Bistro & Bar
08.2019 - 12.2019
  • Assisted in growing restaurant''s reputation as a premier destination for unique desserts by maintaining exceptional standards of taste, presentation, and creativity in all offerings.
  • Spearheaded creative presentations of pastries, elevating the overall dining experience.
  • Streamlined production processes for increased efficiency in the pastry kitchen.
  • Supported team morale by encouraging open communication among colleagues within the pastry department as well as cross-functionally throughout the entire restaurant operation.

Assistant Pastry Chef / Pantry Line Cook

Roy's Eating House 1849
04.2019 - 08.2019
  • Ensured consistent quality by strictly adhering to established recipes and presentation guidelines.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Demonstrated strong attention to detail while executing intricate designs on pastries and desserts.
  • Trained new staff members on proper techniques, elevating overall team performance.

Banquet Cook Intern / Bakeshop Intern

Halekulani Hotel
02.2019 - 05.2019
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
  • Practiced safe work habits to avoid possible injury to self or other employees.
  • Learned menu items produced by assigned station to achieve proper quantities.
  • Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.

Assistant Pastry Chef / Pantry Line Cook

Roy's Eating House 1849
04.2018 - 04.2019
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Assisted head pastry chef with menu planning, taking into account seasonal ingredients and customer preferences.
  • Gained valuable knowledge of various baking techniques by attending workshops, conferences, and industry events.

Line Cook / Restaurant Server

Zippy's Restaurant
12.2015 - 03.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Associate of Science - Culinary Arts

Leeward Community College
Pearl City, HI
05-2019

High School Diploma -

Waipahu High School
Waipahu, HI
05-2016

Skills

  • Knife skills
  • Cooking techniques
  • Grill mastery
  • Ingredient knowledge
  • Strong Work Ethic
  • Attention to detail
  • Adaptability and flexibility
  • Problem-solving aptitude

Accomplishments

  • Chaine des Rotisseurs Young Chefs Competition - 1st Place Winner for Hawaii Province - March 2024
  • Chaine des Rotisseurs Young Chefs Competition - National Competition (Seattle, Washington) - Awarded Best Appetizer - June 2024

Certification

  • Servsafe Certified

Languages

Ilokano

Timeline

Hot Line Cook (Broiler)

The Pacific Club
01.2020 - Current

Lead Pastry Chef

Moani Island Bistro & Bar
08.2019 - 12.2019

Assistant Pastry Chef / Pantry Line Cook

Roy's Eating House 1849
04.2019 - 08.2019

Banquet Cook Intern / Bakeshop Intern

Halekulani Hotel
02.2019 - 05.2019

Assistant Pastry Chef / Pantry Line Cook

Roy's Eating House 1849
04.2018 - 04.2019

Line Cook / Restaurant Server

Zippy's Restaurant
12.2015 - 03.2019

Associate of Science - Culinary Arts

Leeward Community College

High School Diploma -

Waipahu High School

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Maribeth Ganiron