Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook
Cape Girardeau Public Schools
07.2021 - Current
Seasoned and cooked food according to recipes or personal judgment and experience.
Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Monitored food quality and presentation to maintain high standards.
Assistant Head Cook
Murphysboro School District 186
11.2012 - 07.2021
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Developed recipes, portion specifications, and standard preparation procedures for all dishes.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Implemented successful cross-marketing strategies such as food and wine pairings.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Implemented food cost and waste reduction initiatives to save money.