Professional Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline

Maricel Lema

Ferrietti Yachts
Port St. Lucie,FL
2
Languages
1
Certification
29
years of professional experience

Results-driven consultant with strong expertise in client relationships, problem-solving, and analytical thinking. Proven ability to deliver comprehensive solutions that enhance customer satisfaction and drive measurable outcomes.

Work History

Consultant

6 Years 7 Months
Ferrietti Yachts | 01.2020 - Current
  • Evaluated vendor performance, ensuring alignment with quality standards and contractual obligations.
  • Liaised with customers, management, and sales team to better understand customer needs and recommend appropriate solutions.
  • Collaborated with cross-functional teams to successfully deliver comprehensive solutions for clients.
  • Managed client relationships through regular check-ins and updates on project progress.

Food and Beverage Manager

6 Years
Hakassan Group | 01.2013 - 01.2019
  • Developed and implemented comprehensive food and beverage strategies to enhance guest experiences.
  • Managed daily operations, ensuring seamless service delivery across multiple venues.
  • Led training programs for staff, fostering a culture of excellence in customer service.
  • Analyzed market trends to optimize menu offerings and pricing strategies.

Hospitality Coordinator

11 Years
Hard Rock Hotel | 01.2002 - 01.2013
  • Coordinated event logistics ensuring seamless guest experiences and operational efficiency.
  • Managed vendor relationships to optimize service delivery and enhance guest satisfaction.
  • Developed training materials for staff, improving service consistency and performance standards.
  • Oversaw scheduling of hospitality staff, ensuring adequate coverage for peak periods.
  • Identified and resolved customer complaints concerning food or lodging.

Food and Beverage Coordinator

4 Years
Mandalay Bay | 01.1998 - 01.2002
  • Coordinated food and beverage operations to ensure seamless service across multiple venues.
  • Developed and implemented strategies to enhance guest experience and satisfaction levels.
  • Managed inventory levels, optimizing supply chain processes for cost efficiency.
  • Trained staff on operational standards and best practices in food safety compliance.
  • Provided exceptional customer service, addressing concerns and resolving issues promptly.

Education

Bachelor of Science - Interaction Design

The Art Institutes | Fort Lauderdale, FL | 06-2011

Skills

Problem-solving
Attention to detail
Team leadership & development
Client relationships
Integrity and honesty
Issue resolution
Analytical thinking
Customer relationship management
Time management
Work Planning and Prioritization

Certification

  • Licensed Real Estate Agent - 2005 to Present

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Consultant

Ferrietti Yachts
01.2020 - CurrentRead More

Food and Beverage Manager

Hakassan Group
01.2013 - 01.2019Read More

Hospitality Coordinator

Hard Rock Hotel
01.2002 - 01.2013Read More

Food and Beverage Coordinator

Mandalay Bay
01.1998 - 01.2002Read More

The Art Institutes

Bachelor of Science from Interaction Design
Read More
Maricel Lema