Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Maricela Ramirez

Petaluma,CA

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Hardworking and enthusiastic J.M. Rosen's cheesecake trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level J.M Rosen's Cheesecake position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6
years of professional experience

Work History

Cook

Fernando Casillas
04.2017 - 11.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

No Degree -

140
Mexico

Skills

  • Sauce Preparation
  • Proper Food Storage
  • Store Room and Walk-In Inspections
  • Contemporary Sauce Work
  • Kitchen Sanitization
  • Mixing Dishes
  • Dish Preparation
  • Cooking and Baking
  • Bulk Food Preparation
  • Dessert Preparation
  • Proper Food Temperatures
  • Kitchen Staff Management
  • Ingredient Restocking
  • Food Rotation
  • POS Transactions
  • Food Safety and Quality
  • Hot and Cold Foods
  • Organic Ingredients

Languages

Spanish
Native or Bilingual

Timeline

Cook

Fernando Casillas
04.2017 - 11.2022

No Degree -

140
Maricela Ramirez