Summary
Overview
Work History
Education
Skills
Timeline
Generic

Maricor Anthony

Siloam Springs,AR

Summary

Laboratory Technologist Supervisor with a proven track record at Simmons Laboratory Services, excelling in microbiological analysis and quality control. Recognized for training new staff, demonstrating strong problem-solving abilities and attention to detail. Committed to optimizing processes and improving team productivity in fast-paced environments.

Experienced with laboratory procedures, safety standards, and precise data collection. Utilizes advanced techniques and equipment to deliver accurate and reliable results. Knowledge of quality control measures and problem-solving skills ensures high standards of laboratory operations.

Overview

16
16
years of professional experience

Work History

Simmons Laboratory Services Supervisor

Simmons Foods
12.2021 - Current
  • Led team training initiatives to enhance employee skills and productivity.
  • Oversee daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Enhanced team productivity by streamlining workflow processes and implementing efficient scheduling systems.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.

Microbiological Laboratory Technologist

Simmons Foods
07.2010 - 12.2021
  • Conducted complex laboratory tests to analyze samples and ensure accurate results.
  • Led initiatives to enhance lab safety practices, reducing risk of contamination or errors.
  • Trained new Laboratory Technologists on best practices and standard operating procedures, ensuring accuracy of test results.
  • Prepared buffers and in-house media use in laboratory testing and analysis orders.

Restaurant Manager

Napolis Italian Restaurant
06.2009 - 10.2010
  • Oversaw daily restaurant operations, ensuring efficiency and quality service across all shifts.
  • Analyzed sales trends and adjusted inventory management to minimize waste and optimize profitability.
  • Coordinated with kitchen staff to streamline menu execution and improve food preparation processes.
  • Led weekly team meetings to address operational challenges, fostering open communication among staff members.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Collaborated with kitchen staff to streamline order preparation processes, reducing wait times for customers.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Implemented effective inventory control systems to reduce food spoilage and waste.

Education

Bachelor in Secondary Education - Management And Technology

Pangasinan State University
Philippines
05-2005

Skills

  • Laboratory safety protocol
  • Sample preparation
  • Microbiological analysis
  • Quality control procedures
  • Environmental monitoring
  • Attention to detail
  • Problem-solving abilities
  • Multitasking Abilities
  • Reliability
  • Adaptability and flexibility

Timeline

Simmons Laboratory Services Supervisor

Simmons Foods
12.2021 - Current

Microbiological Laboratory Technologist

Simmons Foods
07.2010 - 12.2021

Restaurant Manager

Napolis Italian Restaurant
06.2009 - 10.2010

Bachelor in Secondary Education - Management And Technology

Pangasinan State University

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