MARICRIS O. BLAKLEY
JEROME,IDAHO
Summary
Experienced in laboratory environments with a focus on maintaining operational standards and ensuring compliance with health and safety regulations. Responsibilities included monitoring food preparation processes, documenting temperature logs, and communicating effectively with supervisors and stakeholders. Demonstrated organizational skills through meticulous record-keeping and proactive problem-solving during downtime. Familiarity with laboratory equipment, including microscopes, gained from previous roles in electronics and laboratory settings.
Overview
9
9
years of professional experience
Work History
barcode operator
spears manufacturing
jerome, idaho
05.2025 - Current
- Provided on-the-job training to newly hired workers and team members.
- Worked outside in all weather conditions.
- Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
- Assembled products according to changing daily work orders and specific customer needs.
- Inspected products and machines to maintain quality and efficiency.
- Maintained organized work area by cleaning and removing hazards.
CARCASS SCALE OPERATOR
TRUE WEST BEEF
jerome, idaho
06.2023 - 05.2025
- Followed up with customers to handle delays or other issues.
- Maintained tidy work area to reduce likelihood of accidents.
- Verified track sheet and communicated with transloaders to monitor accuracy of loaded products.
- Collaborated with other departments to ensure accuracy of all measurements.
- Cleaned work areas of excess supplies, cardboard and rejected materials throughout each shift.
- Weighed and measured [Type] materials and updated records with collected data.
COOK – KITCHEN MANAGER
JEROME SCHOOL DISTRICT
jerome, idaho
08.2016 - 06.2023
- MAKING SURE THAT THE FOOD ARE ALL READY BEFORE KIDS BREAK TIME.
- MAKING SURE THAT EVERYTHING ARE ALL CLEAN ANN ON RIGHT TEMPERATURE BEFORE SERVING IT.
- GATHERED ALL THE PAPER WORKS AND ALL THE TEMPERATURE SHEET THROUGH THE DAY
- EMAIL OR PHONE THE PARENTS AND TEACHERS IF NEEDED.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Planned menus for different events, seasons and customer requests.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
High School Diploma -
Las Pinas Municipal High School
Philippines 04-1994
Skills
I love working on computer
I also used a microscope
When I was in Philippines
Working at electronics I worked there
For 8 years
I’m good with paper works
I’m so organized
References
HILDA MENDOZA SCHOOL SECRETARY 208-280-8799
NECIE TIPAN SMITH HOUSE WIFE 208-304-42
SHAILEE PITTS SPEARS MANUFACTURING 208-3294776
Timeline
barcode operator
spears manufacturing
05.2025 - Current
CARCASS SCALE OPERATOR
TRUE WEST BEEF
06.2023 - 05.2025
COOK – KITCHEN MANAGER
JEROME SCHOOL DISTRICT
08.2016 - 06.2023
High School Diploma -
Las Pinas Municipal High School