Maricruz Pacheco
Las Vegas,NV
Summary
Motivated young cook polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction.
Overview
6
6
years of professional experience
Work History
Cook Shift Leader
Aku Ramen
Las Vegas, NV
10.2022 - Current
- Ensured kitchen staff followed health and safety regulations.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
- Cut, chopped and sliced meat and products (chicken, salsa, ramen, etc..) to prepare for cooking.
- Reviewed food orders to verify accuracy before picked up by Uber or Doordash.
- Trained new Aku workers on culinary techniques.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
Line Cook
Roberto's Taco Shop
Las Vegas, NV
06.2021 - 10.2022
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer. Comply to daily cleaning grill at Roberto's
- Prepare various ingredients for making tacos, burritos , nacho fries & breakfasts (bacon, egg & sausage asada).
- Stocked and restocked kitchen supplies as needed.
Housekeeper
Best Western
Lemoore, California
01.2018 - 05.2021
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Changed bed linens and towels, tidied up rooms.
- Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Emptied trash receptacles throughout the property.
Education
High School Diploma -
Fresno Highschool Warrior
Fresno, CASkills
- Knife Skills
- Sanitation Procedures
- Cooking techniques
- Food Storage
- Fluently Spanish speaking, writing and listening
Timeline
Cook Shift Leader
Aku Ramen
10.2022 - Current
Line Cook
Roberto's Taco Shop
06.2021 - 10.2022
Housekeeper
Best Western
01.2018 - 05.2021
High School Diploma -
Fresno Highschool Warrior
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