Marides May Salamat
Summary
Experienced in team leadership, strategic planning, and operational management, I bring a wealth of skills to drive project success. With effective communication and organizational abilities, I have a track record of fostering productive work environments and achieving set goals. As a managerial professional, I have proven my ability to streamline processes and lead high-performing teams. My strong analytical skills and unwavering commitment to achieving results are well-known. Teams rely on my collaborative leadership and adaptability to changing needs.
Overview
7
7
years of professional experience
Work History
Manager
The School of Los Angeles
01.2023 - Current
- Performed administrative duties pertaining to kitchen inventory, menu planning, event coordinating and costing
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Oversee budget on a monthly/quarterly basis
- Maintain health code standards
- Coordinated and prepared breakfast, lunch and snacks for children, staff and faculty
Area Manager
Byte to Bite Industries
07.2021 - 07.2023
- Oversaw and managed execution of inventory, scheduling, workflow processes, and standard operating procedures
- Led a team to achieve company goals and exceed targets consistently, fostering a positive work environment.
- Managed daily operations for optimal performance, ensuring timely completion of tasks and projects.
- Supervised and managed customer questions, customer escalations, and provided direct supervision for associates
- Oversaw and managed hiring, training, and ongoing process for new hires
- Established Operations Manual and protocols in preparation for store opening and associate operations
- Managed multiple stores to maintain quality of product, inventory, logistics and operations
- Crossed trained and crossed supervised multiple departments and stores
- Oversaw and supervised high quality and safety standards
- Troubleshoot customer issues, modeling desired behavior for the team
- Lead inventory of Receive/Shipment, stock, and replenish product
- Trained and executed operations for inventory, product, and systems
- Operate point-of-sale (POS) systems and handle cash
Supervisor - Pastry
Loews Santa Monica Beach Hotel
01.2018 - 01.2021
- Supervised, coordinated, and executed large events/banquets (1000 + attendees) that included: pastries, salads, appetizers, pass trays, and desserts
- Supervised and lead pastry department to prepare, create, and execute dessert and team menu that is in line with organization and kitchen standards
- As Chef de Partie, supervised and supported set standards and policies regarding pastry team's opening duties, mis-en-place, and breakdown
- Oversee and monitored all administrative duties pertaining to kitchen inventory, kitchen logs, quality control standards, hiring, training, and prep
- Supervised and supported the responsibilities pertaining to supervising staff working in all stations within the kitchen, ensuring the preparation and plating of all foods to outlet standards, guiding, and training culinary employees
- Oversee and supported management with hiring, training, scheduling, evaluating, counseling, motivating, and coaching new hires and current employees
- Oversee and trained staff with food preparation according to recipes and standards specified by the Executive Chefs; this includes quality checks of food prior to service
- Demonstrated the importance of food and labor cost by leading by example
- Oversee, delegated, and monitored Food Safe Standards ensuring food is properly stored, labeled, and rotated
- In conjunction with Executive Chefs, supervised staff to ensure the highest level of production and smoothest execution of operations for the Pasty Department
- Developed and monitored menus and syllabus as applicable to the Pastry Department
- Worked creatively with Executive Chefs on the development of recipes dishes, menus, and catering which continued to be overseen and supervised by this role
- Oversee daily operations through monitoring schedules, coverage, and delegation of duties
- Supervised guest service needs as it pertains to staff and Pasty Department operations
- Promoted professional work habits while maintaining a safe and positive environment
Education
MBA - Global Business Management
University of Phoenix
Tempe, AZ10-2016
Diploma - Culinary Arts
CSCA Le Cordon Bleu
Hollywood, CA11-2008
Bachelor of Arts - Business Economics
University of California, Riverside
Riverside, CA03-2008
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Staff training and development
- Project management
- Operations management
- Customer relationship management (CRM)
- Business administration
- Budget control
- Multitasking Abilities
Languages
English
Native or Bilingual
Timeline
Manager
The School of Los Angeles
01.2023 - Current
Area Manager
Byte to Bite Industries
07.2021 - 07.2023
Supervisor - Pastry
Loews Santa Monica Beach Hotel
01.2018 - 01.2021
MBA - Global Business Management
University of Phoenix
Diploma - Culinary Arts
CSCA Le Cordon Bleu
Bachelor of Arts - Business Economics
University of California, Riverside
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