Marie Audry

I worked in the probation department, where I shadowed and assisted an APO, and PO's in any small task they would ask of me.

I would sit in the Magistrate's session, and pre-trial hearings with an APO or PO. Taking detailed notes of how the court operates, new terms I could research later, what occured in court that day, and and questions I wanted to ask a worker that day.

I would do intake forms every now and then to determine indegency.

Lastly, I shadowed someone on the computer, learning the fundementals on data bases, and finding an individuals CORI.

• Organized evidence submissions, maintaining accurate records to streamline trial preparations.
• Filed and pulled case records
• Delivered completed case folders to Probation Officer, Lawyers, and Judges
• Translated in Court/during intake forms for non-english defendants. Haitian-Creole(fluent). Spanish/French (semi-fluent/intermediate). Italian (Beginner/ currently learning).
• Performed multiple Intake forms, printed/photo copied personal documents.
• Answered questions and directed people/clients on where to go if they needed the first session to appear in front of the judge, hard a warrant to take care of first, or to meet with their assigned Probation officer.

• I was an assistant teacher to first graders at a CCD in my town. I would make sure to print out papers according to every Sunday’s lesson, organize the classroom from the start of the lesson to after, and assist the teacher or director in any tasks I could. Although, I don't have too much work experience, I am very experienced for my age. I won't stop until I finish a task, I'm responsible, respectful to everyone I meet, and I love to keep the space I work in clean and organized.
• Assisted lead teacher in developing and implementing lesson plans aligned with curriculum standards.
• Implemented behavior management techniques to promote student engagement and participation.
• Organized educational materials and resources to enhance lesson effectiveness and accessibility.
• Supported student physical, mental, and social development using classroom games and activities.
• Supervised recess, lunch and daily student intake and dismissal.
• Completed daily reports, meal count sheets, and attendance logs.
• Developed strong rapport with students by demonstrating genuine care for their well-being and academic success.
• Provided one-on-one and group-based learning support focused on student progress.

• My first ever customer service job at the age of 16.
• Maintained store presentation by organizing merchandise displays and ensuring cleanliness.
• Provided exceptional customer service by assisting customers with product selection and inquiries.
• Led seasonal promotional events, increasing foot traffic and enhancing brand visibility in the community.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.

• For the most part I would disinfect the ski/snowboard equipments and put them back in their appropriate place. I took a test to become a certified technician, where I was able to set ski’s and snowboards for people as well.
• Worked well in a team setting, providing support and guidance.
• Paid attention to detail while completing assignments.
• Proved successful working within tight deadlines and a fast-paced environment.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Adaptable and proficient in learning new concepts quickly and efficiently.

• Taking the customers orders on the phone as well as in store. Completing the orders by bagging them with the proper food, condiments, beverages, etc. As well as peeping the area for closing.
• Maintained cleanliness and organization of cashier area, promoting a welcoming atmosphere for guests.
• Worked flexible schedule and extra shifts to meet business needs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Restocked and organized merchandise in front lanes.
• Strengthened communication skills through regular interactions with others.

• I worked at this movie theater full time for the summer until I had to go on campus. My tasks there would include, cleaning up each theater after the movie was out. Making sure the lobbies and bathrooms were clean as well. Other times I would greet guests, while being in posts and scan their tickets, guiding them on where to go. If it was really busy, I would run from post to help out at the concession stands. I did a couple of closings on my own, which consisted of locking the doors, checking each theater completely to make sure everyone got out safely. Stopping the elevators, and finishing up temperature checks.
• Collaborated with team members to streamline ticketing processes and reduce wait times.
• Greeted customers with smile and provided friendly, knowledgeable service.
• Developed strategies for effective crowd management during peak hours, optimizing guest flow and safety protocols.
• Directed ticket holders to seats and facility locations.
• Assisted patrons with seating by giving directions and lighting paths.
• Upheld cleanliness standards throughout the venue by conducting routine inspections before, during, and after each event or performance.
• Participated in training sessions to stay updated on venue policies and guest service standards.

• Assisted customers in menu selections, enhancing overall experience through product knowledge.
• Maintained cleanliness of work area, promoting a safe and inviting environment.
• Managed cash register transactions accurately, ensuring efficient service during peak hours.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Trained new staff on beverage preparation techniques and customer service protocols.
• Controlled line and crowd with quick, efficient service.
• Made and served brand-specific café beverages with focus on speed, quality and consistency.

• Welcomed and seated guests, ensuring prompt and friendly service.
• Managed reservation system, optimizing table turnover and guest flow.
• Collaborated with kitchen staff to communicate guest preferences and dietary restrictions.
• Monitored dining area to maintain cleanliness and ensure guest satisfaction.

• Maintained cleanliness and organization of dining areas to enhance guest experience.
• Assisted servers by promptly clearing tables and resetting for new guests.
• Coordinated with kitchen staff to ensure timely delivery of food and beverages.
• Supported daily operations by restocking supplies and managing dishware inventory.

• Set up and break down banquet spaces according to event specifications.
• Delivered exceptional service to guests, ensuring satisfaction throughout events.
• Collaborated with kitchen staff to coordinate timely food service during events.
• Assisted in training new servers on operational procedures and service standards.