Marie Baker
Floral City,FL
Summary
Enthusiastic retail professional with hands-on experience in customer service, payment processing and sales. Strong communicator and team player, eager to learn new processes to support overall organizational success. Honest Cashier skilled at managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic. Consistently accurate in drawer reconciliation. Effectively meet front-end needs with skilled merchandising, customer support and register management. Proficient in processing purchases and returns with high accuracy and diligent attention to details. Sales expert promotes products and works to boost store profits.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cashier-Waitress
Hen House Cafe
Inverness, FL
05.2023 - 12.2024
- Balanced daily transactions on a computerized point-of-sale system.
- Processed credit card, cash, and check payments, ensuring all transactions were accurate.
- Answered customers' questions and provided information on store procedures or policies.
- Scanned merchandise using point-of-sale system for accurate purchase totals.
Cashier- Waitress
Arts Diner
Homosassa, FL
09.2018 - 07.2021
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Processed credit card, cash, and check payments, ensuring all transactions were accurate.
- Kept check-out areas clean, organized and well-stocked to maintain attractive store.
- Organized promotional displays or arrange merchandise on counters or tables to promote sales.
Waitress
Seafood Cellar
Crystal River, FL
03.2016 - 07.2020
- Took reservations and to-go orders to streamline process for both customer and restaurant.
- Adhered to all health codes set forth by local authorities regarding food preparation and storage.
- Stocked service areas with supplies during slow periods.
- Relayed orders to service bar and kitchen via point-of-sale register system.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Provided excellent customer service by addressing any complaints or concerns promptly.
- Greeted customers, answered questions and recommended specials to increase profits.
- Brought wine selections to tables with appropriate glasses and poured for customers.
Education
Some College (No Degree) - Accounting
West Shore Community College
Ludington, MISkills
- Product restocking
- Returns processing
- Drawer balancing
- Credit card processing
- Cash handling
- Credit and cash transactions
Certification
serve safe certificate valid thru 2029
Timeline
Cashier-Waitress
Hen House Cafe
05.2023 - 12.2024
Cashier- Waitress
Arts Diner
09.2018 - 07.2021
Waitress
Seafood Cellar
03.2016 - 07.2020
Some College (No Degree) - Accounting
West Shore Community College