Summary
Overview
Work History
Education
Skills
Timeline
Marie Coleman

Marie Coleman

Albuquerque,NM

Summary

Accomplished Restaurant Owner of Church Street Cafe, adept in operations management and staff leadership, significantly enhancing customer engagement and compliance with health codes. Expert in financial planning and vendor relations, I successfully fostered community relationships and boosted revenue. Skilled in both strategic planning and team motivation, my approach resulted in a notable increase in efficiency and service quality.

Overview

32
32
years of professional experience

Work History

Restaurant Owner

Church Street Cafe
01.1993 - Current
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Maintained positive relationships with local community and government officials.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.

Education

Bachelor Of Arts - Business

University of New Mexico, Albuquerque, NM
05.1992

Skills

  • Menu development
  • Staff Supervision
  • Business Planning
  • Customer Engagement
  • Small business operations
  • Staff Management
  • Inventory Management
  • Vendor Relations
  • Food presentation
  • Staff Leadership
  • Cost Control
  • Financial Planning
  • Employee Scheduling
  • Food pairing
  • Delivery Scheduling
  • Business marketing
  • Online Ordering Management
  • Staff hiring
  • Waste Reduction
  • Health Code Compliance
  • POS System Operation
  • Building Maintenance
  • Schedule Coordination
  • Operations Management
  • Allergy awareness
  • Schedule Management
  • Performance Improvement
  • Labor Cost Controls
  • Sales expertise
  • Sales proficiency
  • Marketing strategy implementation
  • Local Sourcing
  • Complaint Investigation
  • Portion Control
  • Portioning
  • Revenue Generation
  • Nutrition knowledge
  • Wine Knowledge
  • Promotional planning
  • Multilingual Communication
  • Delivery Coordination
  • Customer Service
  • Safe Food Handling
  • Team Leadership
  • Menu Pricing and Writing
  • Quality Control
  • Problem-Solving
  • Recipes and menu planning
  • Food plating and presentation
  • Money Handling
  • Calm and Pleasant Demeanor
  • Kitchen staff coordination
  • Employee Supervision
  • Anticipating Problems
  • ServSafe Food Manager
  • Relationship Building
  • Reliable and Responsible
  • Managing Deliveries
  • Coaching and Mentoring
  • Kitchen equipment operation and maintenance
  • Event Coordination
  • Recruitment and hiring
  • Managing Reservations and Large Parties
  • Back of House Management
  • Expense Tracking
  • Supply Ordering and Management
  • Critical Thinking
  • Customer Retention
  • Quality Assurance
  • Investigating Complaints
  • Sanitation
  • Calendar and Scheduling Software
  • Delegating Assignments and Tasks
  • Purchasing
  • Employee Performance Evaluations
  • Budget Administration
  • Conflict Resolution
  • Cost controls
  • Fire Safety Regulations
  • Strategic Planning
  • Front of House Management
  • Scheduling Staff
  • Labor and Overhead Cost Estimation
  • Profitability Optimization
  • Sales and Marketing
  • Monitoring Food Preparation
  • Facilities Planning
  • Training and Onboarding
  • Work Planning and Prioritization
  • Sales Promotion
  • ServeSafe Manager
  • Payroll Administration
  • Recruitment
  • Cost Estimation
  • Scheduling
  • Collaboration and Teamwork
  • Service Delivery Management
  • POS Terminal Operation
  • Liquor Law Compliance

Timeline

Restaurant Owner - Church Street Cafe
01.1993 - Current
University of New Mexico - Bachelor Of Arts, Business

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Marie Coleman