Marie Koga
HONOLULU,HI
Summary
Proven Banquet Server at Weston Plaza Hotel, adept in maintaining high service standards during large-scale events through exceptional teamwork and time management. Skilled in safe food handling and customer service, consistently enhancing guest satisfaction. Demonstrated ability to improve service efficiency by 20% through i
problem-solving and performance optimization.
I'm deppendble hard worker that gets along with people.
I'm compassionate, caring and not afraid of working.
after all i was a housewife for long time. my husband was weak and sickness.
I cared for my lovely husband for long time (years) as his care giver but rately he went to a heaven.
I have to stand alone myself now.
I'm willing to learn what so ever task is given me.
Overview
1
1
year of professional experience
Work History
Banquet Server
Westune Plaza Hotel
02.1994 - 08.1995
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Set up banquet tables and chairs based on event requirements.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
Education
No Degree -
SOUTH KOREA BUSAN HIGH SCHOOL
SOUTH KOREA BUSAN02.1984
Skills
- Strong teamwork
- Time Management
- Customer Service
- Table setting knowledge
- Food Service
- Customer service focus
- Adaptive Problem Solving
- Clearing tables efficiently
- Flexible Schedule
- Physical coordination
- Hospitality service expertise
- Safe Food Handling
- Service prioritization
- Running Orders
Timeline
Banquet Server
Westune Plaza Hotel
02.1994 - 08.1995
No Degree -
SOUTH KOREA BUSAN HIGH SCHOOL