Marie Madala

I am a talented baker and cooker with four years of experience specializing in authentic, delicious French and American bakery,cooking,and dessert. I am a hardworking person who volunteers to assist in various bakery and cooking at chef club events. I learn quickly and often create new recipes, and decoration techniques. I am committed to excellence and customer service.

• Pastry cook, le bistro, 01/20, PRESENT, Assisting the chef in the Chef’s Club: showing students for that day how to realize our different techniques of baking and dessert.
• LEAD cake decorator/BAKER, B&M DELICIOUS, 12/20, PRESENT, Organizing and cleaning the kitchen., Creating various baking & pastry goods for clients, Prep and production, baking, restock, inventory, cleaning and organizing the kitchen, Sets up display cases so they are presentable 15 minutes before opening for the day, Continues to produce throughout the day at pars and intervals set by the Pastry Chef, Maintain high standards of quality and appearance of all food prepared and served, Executes daily production lists and maintains inventory that reflects the pars set by the Pastry Chef, Work cleanly and maintain a tidy workstation, Identifies efficiencies/inefficiencies in production, Adhere to policies, standards, and systems set by the company and management team, Take a daily inventory of back stock, new production, served product, and waste
• Cake decorator, who made the cake, 06/18, 08/19, Include mixing, shaping, baking, wrapping, and stocking of products, Ensures quality control of all products before sending to sales floor, Maintains sanitation in the department, Maintains organization of back storage, freezer, walk-in, and production area, Reads and executes daily production list, Ability to calculate figures and amounts such as weights, discounts, percentages, and volumes, Provides customer service as required such as answering questions, taking orders on the phone

• Created menus of various specialties
• Worked in student run kitchens supervised by chef instructor
• Piping, cake decorating, chocolate tempering
• PA stillage showpieces, sugar work, dessert design

Food manager certification

Diploma in art and baking