Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Marie-Maga Levasseur

Miami,FL

Summary


Experienced with menu development, kitchen organization, and high-volume food preparation. Utilizes time management and leadership abilities to streamline kitchen operations. Knowledge of culinary techniques and food safety regulations ensures consistent, high-quality dining experiences.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Main Cook

McDonald's Restaurant
04.2024 - Current
  • Improved customer satisfaction by consistently preparing high-quality meals and maintaining a clean work environment.
  • Provided exceptional customer service through accommodating special requests and addressing any concerns promptly and professionally.
  • Reduced food waste by closely monitoring inventory levels and adjusting orders accordingly, saving on overall costs.
  • Assisted in the hiring process of new kitchen staff, contributing to the development of a cohesive team dynamic.

Assistant Administrative Secretary

Hopital Beraca
01.2010 - 11.2023
  • Streamlined office processes by implementing efficient filing and organizational systems.
  • Improved customer satisfaction by promptly addressing inquiries and resolving concerns through effective problem-solving techniques.
  • Collaborated with multiple departments to facilitate smooth operations in the office, fostering teamwork among colleagues.
  • Provided backup support for other administrative staff during times of high volume or absenteeism, demonstrating flexibility and strong teamwork abilities.
  • Managed inventory levels of office supplies, reducing costs by identifying opportunities for bulk ordering discounts.
  • Coordinated schedules, appointments, and travel arrangements for executives, improving time management and overall efficiency.
  • Developed a more organized database system for client contact information, streamlining future communications efforts.

Education

Certificate - Nutrition And Dietetic Clerk

Lindsey Hopkins Technical College
750 NW 20 Th St, Miami, Fl 33127
04-2025

Certificate - Certified Nursing Assistant

Dade Institute of Technology And Health
1140 NE 163 St 21-26, North Miami Beach, FL
01-2025

Certificate - Home Health Aide

Dade Institute Of Technology And Haelth
1140 NE 163 St 21-26, North Miami Beach, FL
12-2024

Bachelor of Science - Accounting

Universite D'Etat D'Hatiti(UEH)
Port-de-Paix, Haiti
01-2022

Skills

  • Knife skills
  • Cooking techniques
  • Ingredient knowledge
  • Sanitation practices
  • Food presentation
  • Cleaning and sanitation
  • Food safety
  • Food preparation
  • Meal preparation
  • Grilling techniques
  • Food and beverage service
  • Adaptability and flexibility
  • Safe food handling

Certification


  • [Health care], Dade Institute Of Technology and Health - December 13th, 2024
  • [Health care], [Dade Institute of Technology and Health] - december 2024- January 2025

Timeline

Main Cook

McDonald's Restaurant
04.2024 - Current

Assistant Administrative Secretary

Hopital Beraca
01.2010 - 11.2023

Certificate - Nutrition And Dietetic Clerk

Lindsey Hopkins Technical College

Certificate - Certified Nursing Assistant

Dade Institute of Technology And Health

Certificate - Home Health Aide

Dade Institute Of Technology And Haelth

Bachelor of Science - Accounting

Universite D'Etat D'Hatiti(UEH)

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