Prepared meals efficiently and ensured timely service.
Kitchen assistant
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted in reducing kitchen waste through careful portion control measures.
- Resolved customer complaints professionally, turning potentially negative experiences into positive ones that encouraged return visits.
- Gathered hot menu items to fill orders for consumers with proper tray presentation.
- Stocked condiments, filled specialty machines with drink mixes and prepped fryer items to prepare for peak hours.
- Monitored employee performance closely for areas of improvement; provided constructive feedback as necessary.
- Counted cash drawer before shift and balanced at end of shift to reconcile sales.
- Provided attentive service and proactively assessed guest needs.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Monitored food and beverage supplies, assisting with restocking when needed.