Summary
Overview
Work History
Education
Skills
Timeline
Generic

Marie Oehler

Chicago,IL

Summary

Highly organized and detail-oriented professional passionate about executing exceptional events. Experience with both working and coordinating wide variety of both small-scale and large-scale events. Strong communicator and negotiator able to foster relationships with key stakeholders and vendors.

Overview

8
8
years of professional experience

Work History

EVENT COORDINATOR/MANAGER

FIREHOUSE CHICAGO WEDDING VENUE
2023.04 - Current
  • Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
  • Collaborated with cross-functional teams to ensure seamless event execution and positive outcomes.
  • Performed event coordination for larger parties and gatherings.
  • Handled crisis management situations promptly, minimizing negative impact on event outcomes and client satisfaction.

FULL TIME SERVER/TRAINER/PRIVATE EVENT STAFF

CAFÉ BA-BA-REEBA
2021.03 - Current
  • Maintained up to 7-table section multitasking food and drink orders, table maintenance and guest satisfaction
  • Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
  • Thorough knowledge of Micros and Toast POS systems, with demonstrated low-error proficiency
  • Regularly worked private events, coordinating food and drink orders while maintaining the flow and timing of event
  • Addressed customer concerns promptly and professionally, resolving issues and preventing negative reviews or feedback.
  • Set up and broke down rooms for private events, while helping guests set up.
  • Trained new team members on restaurant procedures, menu items, and performance strategies.

SERVER/TRAINER

TRUE FOOD KITCHEN
2019.06 - 2021.03
  • Certified Host and Server trainer from February 2020- February 2021 at True Food Kitchen
  • Worked shifts alongside trainee, explaining and showing daily tasks and the proper procedures in the restaurant
  • Implemented company training course and assessed employee results
  • Took on opening and closing bartender and hostess shifts as needed.

NANNY

2016.01 - 2019.06
  • Organized extra-curricular schedule for multiple children, including sports events and class, providing safe transportation to events
  • Build positive and nurturing environment to support each child's social and emotional growth.

RECEPTIONIST

HARPER COLLEGE - PALATINE, IL
2017.08 - 2018.05
  • Coordinated with student body and pool of tutors to schedule tutoring sessions
  • Communicated and followed through to resolve any scheduling conflicts
  • Maintained and organized office for increased efficiency and shift hand-offs.

Education

COURSEWORK IN FILM-MAKING -

COLUMBIA COLLEGE
Chicago, IL

GEN ED COURSE WORK -

HARPER COLLEGE
Palatine, IL

CLASS OF 2016 -

BARRINGTON HIGH SCHOOL
Barrington, IL

Skills

  • Effective Time Management
  • Onsite Execution
  • High-volume Dining
  • Event Setup and Breakdown

Timeline

EVENT COORDINATOR/MANAGER

FIREHOUSE CHICAGO WEDDING VENUE
2023.04 - Current

FULL TIME SERVER/TRAINER/PRIVATE EVENT STAFF

CAFÉ BA-BA-REEBA
2021.03 - Current

SERVER/TRAINER

TRUE FOOD KITCHEN
2019.06 - 2021.03

RECEPTIONIST

HARPER COLLEGE - PALATINE, IL
2017.08 - 2018.05

NANNY

2016.01 - 2019.06

COURSEWORK IN FILM-MAKING -

COLUMBIA COLLEGE

GEN ED COURSE WORK -

HARPER COLLEGE

CLASS OF 2016 -

BARRINGTON HIGH SCHOOL
Marie Oehler