Marie Sainta Vil Hobour
Boynton Beach,FL
Summary
Accomplished food service professional with a strong work ethic and attention to detail, honed at Bethesda Hospital East. Expert in food safety protocols and efficient cleaning, ensuring compliance with health standards. Proven ability to collaborate effectively with teams, enhancing operational efficiency by 20%. Reliable and punctual, consistently exceeding employer expectations.
Overview
14
14
years of professional experience
Work History
Food Service Worker
Bethesda Hospital East
Boynton Beach, Florida
07.2024 - Current
- Prepared and served meals following dietary guidelines and safety protocols.
- Maintained cleanliness and organization in food preparation and serving areas.
- Assisted in inventory management and restocking of food supplies as needed.
- Collaborated with kitchen staff to ensure timely meal delivery to patients.
- Monitored food temperatures to ensure compliance with health standards.
- Engaged with patients to address dietary needs and preferences effectively.
- Operated kitchen equipment safely while adhering to operational procedures.
- Participated in training new staff on food service practices and safety measures.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Served meals to customers in a friendly and courteous manner.
- Operated cash register to process cash, check, and credit card transactions.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Performed variety of duties related to food service.
- Cleaned kitchen areas, equipment and utensils.
- Maintained order and cleanliness of work areas to conform with health codes.
Dishwasher
Retreat Behavioral Health
Lake Worth, USA
03.2017 - 06.2024
- Handled dishwashing tasks to provide kitchen with steady supply of clean pots, pans, and cooking utensils.
- Kept work area and equipment clean throughout shift.
- Cleaned and sanitized all dishes, utensils, and equipment as required by health department regulations.
- Completed beginning or closing shift duties as directed by management.
- Loaded and unloaded dishwasher promptly to keep good stock of clean dishes.
- Cleaned and restocked wash area after each shift.
- Adhered to all company safety and sanitation policies and procedures.
- Stocked and rotated supplies such as glassware, silverware, china, and other dishwashing items.
- Kept dish room clean and organized using plate ware decoy system.
- Assisted cooks with preparing meals by washing vegetables and fruits as needed.
Prep Cook
Retreat Behavioral Health
Lake Worth, USA
03.2017 - 06.2024
- Maintained clean, organized cook station in compliance with company standards, procedures, and sanitation requirements.
- Diced, sliced, and cut vegetables for use in dishes.
- Effectively communicated with team members and management regarding tasks or issues related to the kitchen area.
- Prepared food items using quality predetermined method in quick and consistent manner.
- Verified all food products were properly labeled and stored.
- Adapted quickly to changing work environments while ensuring adherence to hygiene standards.
- Used approved food recipes and production standards to verify proper quality, serving temperatures and standard portion control.
- Provided support in training new staff members on job duties related to the prep cook position.
- Utilized sanitary methods to handle, prepare and serve food.
- Washed and peeled fruits and vegetables to prepare for consumption.
- Removed trash and cleaned kitchen garbage containers.
- Baked breads, rolls and pastries.
Server
Retreat Behavioral Health
Lake Worth, USA
03.2017 - 06.2024
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Greeted and accommodated guests, building positive experience from first interaction.
- Demonstrated ability to interact with customers in a friendly and professional manner.
- Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.
- Memorized menu to help diners make informed meal choices.
- Monitored food and beverage levels to satisfy customer needs.
Cooking Equipment Associate
Atlast
Boynton Beach, USA
02.2012 - 04.2016
- Helped with setting up and breaking down of the kitchen each day.
- Cleaned up spills promptly to prevent accidents or injuries.
- Followed standard procedures for proper food handling, sanitation, safety and security to comply with health regulations.
- Stocked kitchen supplies such as ingredients, utensils and equipment.
- Ensured quality control of all food products before serving customers.
- Carried out routine maintenance on kitchen equipment such as cleaning surfaces, replacing filters and lubricating moving parts.
- Restocked beverage machines and condiments in preparation for busy periods.
Skills
- Supply Restocking
- Restocking skills
- Cleaning and sanitizing
- Dishwasher Operation
- Cleaning procedures
- Strong Work Ethic
- Energy conservation
- Punctuality
- Multitasking abilities
- Attention to detail
- Reliability
- Efficient cleaning
- Food Safety Protocols
References
- Tsephania Meriseme, Dishwasher/ Prep Cook Coworker, (561) 779-8753, Tmeriseme@gmail.com
- Phadner Joseph, Dishwasher/ Prep Cook Coworker, (561) 425-4578, phadner321@gmail.com
- Patrick Adams, Prep Cook Executive Chef Manager, (561) 425-4578, Patrickadams@retreat.com
Languages
- English
- Haitian Creole, Advanced
- English, Fluent
Timeline
Food Service Worker
Bethesda Hospital East
07.2024 - Current
Dishwasher
Retreat Behavioral Health
03.2017 - 06.2024
Prep Cook
Retreat Behavioral Health
03.2017 - 06.2024
Server
Retreat Behavioral Health
03.2017 - 06.2024
Cooking Equipment Associate
Atlast
02.2012 - 04.2016