Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Marie Tessin

Hemlock

Summary

Dynamic foodservice professional with a proven track record at MaMa Mias Pizzeria, excelling in meal preparation and reducing food waste through effective portion control. Skilled in multitasking and sanitation practices, I am committed to enhancing customer satisfaction while championing sustainability initiatives and maintaining high standards in food handling and presentation.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Cook

MaMa Mias Pizzeria
03.2011 - Current
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Foodservice

The Roosevelt House
08.2020 - 01.2025
  • Contributed to cost reduction initiatives by identifying opportunities for improved processes or vendor relationships related to foodservice operations.
  • Maintained open communication lines between management teams across multiple locations to share best practices and drive continuous improvement within the organization''s foodservice division.
  • Displayed drive to learn and grow as professional in foodservice industry.
  • Championed sustainability initiatives within the organization, incorporating eco-friendly practices across all aspects of foodservice operations.
  • Worked in fast-past foodservice environment, multi-tasked and produced quality products with speed and accuracy.
  • Participated in ongoing training opportunities, staying current on the latest nutrition trends and best practices in foodservice management.
  • Followed strict sanitation procedures to maintain a safe and hygienic foodservice environment.
  • Assisted in achieving facility accreditation by complying with local health department guidelines regarding foodservice operations at all times.
  • Supported daily foodservice operations by assisting with meal preparation or serving when necessary to ensure a smooth dining experience for guests.

Education

High School Diploma -

Hemlock High School
Hemlock, MI

Bachelor of Science - Food And Nutrition

Central Michigan University
Mt Pleasant MI
05-1996

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Sanitation
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Food handler certification

Certification

Certified dietary manager

Certified food protection professional

Safe Serve Certification

Safe Serve Allergen Certification

CPR/First aid

4H Leader

Timeline

Foodservice

The Roosevelt House
08.2020 - 01.2025

Cook

MaMa Mias Pizzeria
03.2011 - Current

High School Diploma -

Hemlock High School

Bachelor of Science - Food And Nutrition

Central Michigan University

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Marie Tessin