Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Marie Warinner

Gold Hill,OR

Summary

My goal is to learn as much as I can so that I am able to forward myself in this company, essentially to get into a Store Management position. I thrive on opportunities to grow and learn a lot at one time as well as to conquer challenges.

For instance, reflowing my department and my store while getting hit with way more freight that I had room for at the time.

The DMDP program that I am in has been very exciting, opening doors to learning so much more than just the basic curriculum of the program.

Getting the opportunity to go to other stores to help them also provides so much learning and growth!

I have been doing finals at the gun counter for months and now I am learning 3rd checks, dispos, gun receiving, its been very exciting!

I started in Camping in 2021, became a full time cashier soon after. I then got into the ICS position and almost a year later got the Fishing Manager Position. I have pursued management since I first started and was encouraged by an amazing management team throughout!

Working in a retail setting could not be this awesome at a Wal-Mart, being an Outfitter for Sportsman's Warehouse has been not only fulfilling but has given me to the drive to pursue it as a career!

Overview

10
10
years of professional experience

Work History

Fishing Department Manager

Sportsman's Warehouse
04.2021 - Current
  • Overall duties included ordering bait and flies, managing staff with customer service, freight process and recovery processes.
  • Overall Manager duties including opening and closing cash office, utilizing resources like Think Time etc to support our store overall with sales and policy changes etc.
  • Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
  • Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
  • Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
  • Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.

Kitchen Manager

Spoons Restaurant
01.2016 - 01.2021

Overall, I came in for food prep early, helped prep all the food needed to serve for the day. I opened the restaurant and ran it for the day almost always by myself. I cleaned the kitchen from top to bottom and prepped everything we needed to open the next day.

I ran a handheld POS system and helped schedule employees for prep and to work in the second location.

I created very meaningful relationships with my former employer, other employees and especially our loyal customers.

We specialized in offering delicious affordable food for those with the most extreme food restrictions.

It was an amazing experience and 5 years of my life I would do over again if I could!

Education

Crater High School
Central Point, OR
07-2006

Skills

  • Customer service - Is always #1!
  • Staff management - I have one full time employee and 3-4 part time employees Assigning specific tasks and goal managing for my team
  • Team leadership - Ensuring employees have the resources they need to grow and assist customers to the best of their abilities
  • Problem-solving - Range including customer satisfaction, Ecomm issues, employee disagreements or other needs
  • Training and mentoring - I have trained and helped to grow dozens of employees on many levels in the over 4 years I have worked here
  • Customer engagement - Giving 110% to ensure great customer satisfaction Outfitting is the best!
  • Safety and security - I am leader of our Safety Commitee and I take this role very seriously!
  • Employee scheduling - I used to make my departments schedule until this job became exclusively a store manager process
  • Product restocking - Knowing sales and merchandise on hand to ensure full shelves and addressing product concerns to make sure that merchandise is going to be selling
  • Adaptability and flexibility - Adapting and flexing with projects, changes in policies, reflow of store There are so many ways that I have had to learn to adapt in the 2 years of being a department manager This part of the job is what drives me!

Interests

I love camping and hiking which is what first drew me into this business Then I became the Fishing Manager (and I did not fish at the time) now it is my passion! I also tie flies and in the last couple of years started deer hunting I plan to get into other kinds of hunting as well

Timeline

Fishing Department Manager

Sportsman's Warehouse
04.2021 - Current

Kitchen Manager

Spoons Restaurant
01.2016 - 01.2021

Crater High School

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Marie Warinner