Marie Desiree Dako
Malden,MA
Summary
Dedicated professional with a robust background at HMSHost, showcasing expertise in cooking techniques and a commitment to exceptional customer service. Excelled in maintaining high standards of cleanliness and food safety, while efficiently preparing meals to meet peak hour demands. Proven ability to enhance food presentation and kitchen efficiency, underscoring a blend of technical proficiency and interpersonal skills.
Overview
1
1
year of professional experience
Work History
Cook or Dishwasher
HMSHost
07.2023 - 03.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma - Centre De Formations De Jeunes Filles
College Moderne Enfant Jésus.
Côte D'Ivoire 07.2009
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Cooking techniques
Languages
English
Elementary
Timeline
Cook or Dishwasher
HMSHost
07.2023 - 03.2024
High School Diploma - Centre De Formations De Jeunes Filles
College Moderne Enfant Jésus.
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