Marie Eva Thomas
Clinton,MD
Summary
Knowledgeable housekeeping management professional familiar with hotel operations, cleaning procedures and health and safety regulations. Proficient housekeeping professional with expertise in room services and guest support. Strong customer relations and time management abilities. Positive and upbeat at all times. Versatile Housekeeping Supervisor working with diverse staff. Building rapport and team collaboration. Bilingual individual with strong attention to detail.
Overview
5
5
years of professional experience
Work History
Cook's Assistant
University Of Maryland, College Park
08.2023 - Current
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Babysitter
Honey Bees Daycare
01.2021 - 07.2022
- Improved child safety by vigilantly monitoring play areas and consistently enforcing rules.
- Enhanced children''s social skills by organizing group activities and encouraging teamwork.
- Promoted healthy habits by preparing nutritious meals and snacks for children daily.
- Assisted in developing self-confidence with age-appropriate responsibilities and chores.
- Fostered creativity through engaging arts and crafts projects, stimulating imagination and expression.
- Supported academic growth by assisting with homework assignments, enhancing comprehension, and providing additional resources as needed.
Volunteer
Centre Hospitalier De Fontaine
06.2019 - 10.2021
- Actively participated in staff meetings, contributing ideas for process improvement and program development strategies.
- Conducted surveys among service recipients to gauge satisfaction levels and identify areas needing improvement or expansion efforts.
- Facilitated communication between volunteers and staff members through regular updates via newsletters or social media platforms.
- Assisted with special events and programs.
- Completed daily domestic tasks in shelters and group homes to assist people in need.
- Led group discussions and activities to meet different community needs.
- Facilitated community outreach to expand participation and support.
Education
High School Diploma -
College of Mary Regine
Port Au Prince 06.2021
Skills
- Supply Management
- Food assembly
- Quality Control
- Team Supervision
- Safe Food Handling
- Sanitation Practices
- Cleaning and sanitation
- Customer Service
- Quality Assurance
Languages
French
Full Professional
Timeline
Cook's Assistant
University Of Maryland, College Park
08.2023 - Current
Babysitter
Honey Bees Daycare
01.2021 - 07.2022
Volunteer
Centre Hospitalier De Fontaine
06.2019 - 10.2021
High School Diploma -
College of Mary Regine
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