Avid book reader Very knowledgeable about multiple genres of books Founding member of the Shelfcare Bookclub Special interest in cryptozoology Artistic in an enviroment where allowed to flourish
Mariel Gieser
Seguin
Summary
Dynamic Kitchen Manager with a proven track record at Fairfield New Braunfels, excelling in inventory management and staff training. Enhanced operational efficiency and customer satisfaction through innovative menu updates and streamlined processes. Skilled in food safety and multitasking, fostering a high-performing team dedicated to exceptional service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Fairfield New Braunfels
08.2023 - Current
- Supervised kitchen staff, ensuring adherence to food safety standards and operational guidelines.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
- Developed training programs for new hires, enhancing team efficiency and service quality.
- Implemented menu updates based on seasonal availability, improving customer satisfaction and engagement.
Server/Restaurant Cashier
Texas Crab Company
02.2023 - 08.2023
- Delivered exceptional customer service, ensuring guest satisfaction and timely order fulfillment.
- Collaborated with kitchen staff to streamline food preparation and enhance service efficiency.
- Managed cash register operations, accurately processing transactions and balancing cash drawers.
- Trained new servers on menu offerings, operational procedures, and customer engagement techniques.
Server
Los Cucos Mexican Cafe
07.2022 - 03.2023
- Provided exceptional customer service by anticipating guest needs and ensuring satisfaction.
- Operated point-of-sale system efficiently to process orders and handle transactions accurately.
- Collaborated with kitchen staff to ensure timely delivery of food and beverage orders.
- Trained new team members on service standards, menu knowledge, and operational procedures.
Prep Cook
Dilly Deli
01.2021 - 07.2022
- Prepared ingredients according to recipes, ensuring consistency and quality in food presentation.
- Operated kitchen equipment, including slicers and mixers, maintaining safety and sanitation standards.
- Assisted chefs in meal prep, contributing to efficient kitchen operations during peak service hours.
- Managed inventory by tracking ingredient usage and minimizing waste through proper storage techniques.
Education
No Degree - Culinary Arts
Auguste Escoffier School of Culinary Arts
Austin, TX05-2016
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Supply ordering
- Employee scheduling
- Staff training and development
Certification
Servsafe Food Handlers Certification
Interests
Timeline
Kitchen Manager
Fairfield New Braunfels
08.2023 - Current
Server/Restaurant Cashier
Texas Crab Company
02.2023 - 08.2023
Server
Los Cucos Mexican Cafe
07.2022 - 03.2023
Prep Cook
Dilly Deli
01.2021 - 07.2022
No Degree - Culinary Arts
Auguste Escoffier School of Culinary Arts
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