Mariel Yvenez
North Little Rock,AR
Summary
Dynamic and efficient Prep Cook with a proven track record at Cracker Barrel, adept in sauce preparation and showcasing exceptional teamwork to maintain high customer satisfaction. Mastered basic cooking techniques and sauteing, elevating kitchen productivity. Achieved significant waste reduction through meticulous inventory management and ingredient freshness control.
Overview
16
16
years of professional experience
Work History
Prep Cook
Craker Barrel
Littlerock, AR
03.2009 - Current
- Took custom cake and bakery orders, ensuring all details were accurately recorded.
- Organized ingredients needed for each recipe prior to baking.
- Labeled bakery items by inputting data into digital weighing machine.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Assisted in serving meals to customers as needed.
- Kept the kitchen area clean at all times during shifts.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Discarded spoiled food items immediately following established procedures.
Prep Line Cook
Jason Deli
Littlerock, AR
01.2021 - 09.2024
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
- Assembled food orders according to recipes and instructions provided by chefs or supervisors.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Adhered to health department regulations regarding food storage and sanitation standards.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Measured out ingredients accurately to ensure consistent product quality.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
Skills
- Sauce preparation
- Vegetable washing
- Preparation speed
- Basic cooking techniques
- Heavy lifting
- Sauteing techniques
Timeline
Prep Line Cook
Jason Deli
01.2021 - 09.2024
Prep Cook
Craker Barrel
03.2009 - Current
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