Surgical Instrumentalist specialized in Business and Public Management, with extensive experience in the commercial area, in the sale of medical-surgical supplies with national laboratory and important multinationals in the market of Colombia, obtaining important achievements such as closing negotiations with departmental public hospitals, compliance with quota with the distribution channel and protection of the business in key accounts; in the last four years I have developed as an event coordinator, composing meetings of more than 300 people in a community in Colombia and then in the United States developing skills from events such as weddings, awards ceremonies, special celebrations, additionally as a supervising catering in the development of business meetings for an important company in the country, taking care of the details, Presentation and good food required for internal and external customers. Promoting and growing in skills such as perseverance, relationships, consistency and ability to work in a team.
Worked with a catering company that administrated meals and catering services to a specific enterprise. I was in charge of communicating with the clients and coordinating/providing the catering details for the events and meetings that they had and wanted catering service for.
Responsible for preparing the catering for their meetings in different areas of the company, including providing coffee stations, breakfasts, lunches, as well as providing appropriate decoration for such events.
Additionally, responsible for receiving and responding to client's emails in order to coordinate the events to be scheduled, invoicing and sending the corresponding deposits, monitoring the events, and preparing the cost of different inventory.
Providing high standards of hospitality and customer service to our guest to ensure they are comfortable and receiving direct service and being knowledgable about the cuisine and refreshments that are being provided.
Serving food and beverages to guest, taking orders and ensuring there is enough food for every guest.
Organizing and setting up the venue area. Preparing Cocktail, Reception, and Ceremonial rooms. Maintaining every work area and serving space clean and safe for guest. Breaking down areas at the end of each event.
Providing high standards of hospitality and customer service to our guest to ensure they are comfortable and receiving direct service and being knowledgable about the cuisine and refreshments that are being sold and served.
Serving food and beverages to clients, taking orders and ensuring there is enough food for every client.
Organizing and setting up the venue or restaurant area. Preparing and painting a clean environment for customers. Maintaining every work area and serving space clean and safe for customers. Breaking down and bussing the venue, cafe or restaurant at the end of each night.
This company had a cafe within a specific enterprise where they administrated meals and catering services to them for the enterprises important meetings and events.
I was responsible for attending the catering that was ordered for their events. Responsible for preparing the catering for meetings in different spaces of the company, including a coffee station, breakfasts, lunches, as well as providing appropriate decoration for such events.
Functions: coordination of a team of volunteers to give admission, welcome and accommodation for LVR Medellín meetings and organization of external event of the community
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Functions: Sales representative managing the 9 customers of the areas of Antioquia Santanderes and costa with the entire Cardinal portfolio
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Functions: Sales representative for the line of dressings, adhesive tapes, skin preparation and specialized wound dressings
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