Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Preschool Teacher
Aunt Sherrie's Preschool
04.2022 - Current
Managed classroom with 12 children aged 2-3
Planned out three daily center activities based on weekly themes, and circle
Assisted in other classrooms when ratios were over
Prepared snacks for students, and performed daily tasks such as dishes, laundry, vacuuming, mopping, etc.
Behavior Therapist
EP Behavior Consulting
08.2022 - 12.2022
Conducted one-on-one behavioral therapy sessions
Designed sessions for each client and their individualized program
Observed clients, and interacted with clients while taking data.
Student Assistant
Sonoma State Culinary Services
11.2019 - 12.2022
Cooked assigned food portions for complex customer orders
Cleared prep tables, service counters for kitchen use
Obtained certification in food safety and satisfaction and consistently complied with regulations.
Education
B.A. in Psychology -
Sonoma State University
Rohnert Park, CA
12.2022
Skills
Classroom management created safe and positive learning environment for all children, adjusting lesson plans when needed
Lesson planning - Created daily lesson plans along with sub plans
Communication - Communicated with parents about child's progress, upcoming events, and general information
Fostering positive behavior - Using positive reinforcement for ideal behaviors and actions
Willing to Learn - In previous positions, demonstrated willingness to learn new skills while on job
References
Kattie Teems, Assistant Director at Aunt Sherrie's Preschool, (916) 821-9935
Julie Lopez, Coworker at Aunt Sherrie's Preschool, (530) 519-6132
Holly Galbraith, Manager at Sonoma State Culinary Services, galbraih@sonoma.edu