Food Preparer
Le Conakry
- Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Guaranteed customer satisfaction by quickly delivering orders.
- Transferred supplies and equipment between storage and work areas to support food preparation.
- Followed food preparation and storage guidelines established by Health Department.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Packaged and stored food products following proper handling and preservation methods.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
