Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Marietta Castulo

Las Vegas

Summary

Dynamic and detail-oriented professional. Strong team collaboration and time management skills, ensuring efficient service during peak hours while adhering to food safety practices. Proven ability to enhance guest satisfaction through effective table bussing and cleanliness maintenance.

Overview

2018
2018
years of professional experience

Work History

Busser

City De Luxe Restaurant and Bakeshop
  • Maintained cleanliness and organization of dining area to enhance guest experience.
  • Assisted servers by promptly clearing tables and resetting for new guests.
  • Collaborated with kitchen staff to ensure timely delivery of food and beverages.
  • Monitored inventory levels of tableware and supplies, reporting shortages as needed.
  • Followed safety protocols to maintain a hygienic environment in the workplace.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Reduced wait times for tables by quickly clearing and resetting them after guests departed.
  • Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
  • Assisted servers in providing efficient service for improved guest experiences.

Prep Cook

Golden Mami House
01.2015 - 06.2017
  • Assisted in food preparation, following recipes and safety protocols.
  • Maintained cleanliness of kitchen area and equipment, ensuring compliance with health standards.
  • Organized ingredients and supplies for efficient workflow during peak service times.
  • Supported chefs by chopping, slicing, and prepping vegetables and proteins.
  • Utilized kitchen tools and equipment safely to prepare meals efficiently.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Education

University of Luzon
Dagupan City, Philippines
04.1987

Skills

  • Time management
  • Attention to detail
  • Cleaning and sanitizing
  • Team collaboration
  • Safety awareness
  • Cleanliness maintenance
  • Server support
  • Food safety practices
  • Quick dishwashing
  • Table bussing

Languages

Tagalog
Native or Bilingual
English
Full Professional

Timeline

Prep Cook

Golden Mami House
01.2015 - 06.2017

Busser

City De Luxe Restaurant and Bakeshop

University of Luzon

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