Summary
Overview
Work History
Education
Skills
Seminars Training Attended
Awards
Timeline
Generic
MARIFEL  SARAGOSA

MARIFEL SARAGOSA

Miami Beach,FL

Summary

Energetic and dependable professional with excellent customer service, organizational and communication skills. Anticipates customer needs and provides service proactively while quickly and accurately responding to customer inquiries. Successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Overview

2
2
years of professional experience

Work History

Villa Attendant

The Estates At Acqualina
2023.12 - Current
  • Collaborated with team members to improve overall service quality and residents experience.
  • Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
  • Provided excellent residents service to guests by promptly responding to inquiries and requests.
  • Greeted customers and offered them assistance.

Food & Beverage Associate

Savoy Hotel Boracay
2022.06 - 2023.10
  • As I have 1 year of experience in food and beverage, I am seeking additional knowledge throughout my experience.
  • I am enthusiastic to adapt and improve my skills wherever possible for the development of management and to give all my commitment to improving my professional career.
  • Engaged in suggestive selling and other sales techniques.
  • Maintained a clean and organized workspace, ensuring efficient operations, customer satisfaction, and maintained cart cleanliness and sanitation by washing glasses and bar equipment and wiping down menus to remove fingerprints smears.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Greeted customers and provided menus upon arrival to dining room and addressed customer complaints and inquiries to verify satisfaction.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality and served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items, facilitate cash and credit transactions and refunds and contributing to balanced daily financial reports.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions and ensuring proper set-up for daily operations.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

Education

Bachelor of Science - Bachelor of Science and Hospitality Management

University of St. La Salle
Bacolod City
2022

Senior High - Accountancy and Business Management

Binalbagan Catholic College
Binalbagan, Negros Occidental
2018

Junior High -

San Blas Academy Inc.
Brgy. Payao, Binalbagan
2016

Primary School -

Payao Elementary School
Brgy. Payao, Binalbagan, Negros Occidental
2012

Skills

  • Can easily adapt to new environment
  • Good Communication Skills
  • Good Time Management
  • Self-motivation and Confidence
  • Strong Work Ethic
  • Team player attitude
  • Exceptional customer service
  • Guest Engagement
  • Professional Appearance
  • Service prioritization
  • Food safety practices
  • Suggestive Selling and Upselling Knowledge
  • Table setting knowledge

Seminars Training Attended

  • National Service Training Program (2019)
  • USLS Tourism Management Immersion-International (2019)
  • Lasallian Tourism and Hospitality Executive Congress (2018-2019)
  • Completed the training course in Hotel Management Suite- Front Office Operations Management (2019)
  • Participating in the “Share our World” Immersion Program covering the topic Marriott Standard Hotel Operations at Courtyard by Marriott Iloilo (2019)

Awards

  • Bacolod Flair Festival 2019- First runner up, Trio Category
  • Flair Festival 2020- Participants
  • Dean’s Lister – Academic Year 2019-2020

Timeline

Villa Attendant

The Estates At Acqualina
2023.12 - Current

Food & Beverage Associate

Savoy Hotel Boracay
2022.06 - 2023.10

Bachelor of Science - Bachelor of Science and Hospitality Management

University of St. La Salle

Senior High - Accountancy and Business Management

Binalbagan Catholic College

Junior High -

San Blas Academy Inc.

Primary School -

Payao Elementary School
MARIFEL SARAGOSA