Mariglen Fero
Tampa, FL
Summary
Dedicated Operations Manager dedicated to employing proven methods to meet business performance expectations. Recognized for successful implementation of measures to cut costs, streamline operations and increase productivity. Detailed approach to maintaining high threshold for business operations.
Overview
18
18
years of professional experience
Work History
Manager of Operations
NY NY PIZZERIA
Tampa
07.2013 - Current
- Ensure smooth and efficient company operations through effective resource management.
Implemented strategies to enhance processes and maximize profitability.
Focused on production, quality control, inventory management, and resource allocation.
Managed daily activities to maintain operational efficiency.
Manager of Operations
Hotel Restaurant VILA LULE
DURRES
03.2007 - 05.2013
- Oversaw all food and beverage operations, ensuring seamless daily functionality and profitability.
Managed staff recruitment, training, and performance to maximize team efficiency.
Handled financial management, including budgeting and cost control to enhance profit margins.
Maintained inventory levels to ensure adequate supply without excess waste.
Ensured compliance with health and safety regulations to uphold industry standards.
Education
Bachelor of Science - Electronic Engineering
KRITAL UNIVERSITY
TIRAN09-2008
Skills
- Resource management
- Quality control
- Inventory management
- Process optimization
- Budgeting and forecasting
- Financial analysis
- Team leadership
- Effective communication
- Safety procedures
- Decision-making
- Employee motivation
- Client relationships
- Strategic partnerships
Timeline
Manager of Operations
NY NY PIZZERIA
07.2013 - Current
Manager of Operations
Hotel Restaurant VILA LULE
03.2007 - 05.2013
Bachelor of Science - Electronic Engineering
KRITAL UNIVERSITY
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