Mariia Lupatsa
Macomb,MI
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in [Area of expertise] with skills in concept development and high-quality restaurant operation.
Overview
3
3
years of professional experience
Work History
Sushi Maker
Kvadrat Sushi
03.2022 - 10.2023
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Enhanced customer satisfaction by preparing visually appealing and delicious sushi dishes.
- Collaborated with kitchen staff to streamline sushi preparation processes for improved efficiency.
- Created customized sushi rolls based on customer preferences, resulting in increased repeat business.
- Developed new sushi roll recipes, contributing to the restaurant''s innovative menu offerings.
- Assisted in inventory management, maintaining optimal levels of ingredients for seamless sushi production.
- Mentored junior sushi makers in traditional techniques and presentation skills, fostering team growth and development.
- Managed high-volume orders during peak times, maintaining timely service without compromising quality.
- Contributed to positive guest experiences by providing exceptional service and addressing dietary restrictions or concerns.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
- Implemented effective cost control measures to reduce waste while maintaining product quality and freshness.
- Adhered to strict portion control guidelines, optimizing ingredient usage and reducing costs.
- Coordinated with front-of-house staff to ensure accurate order placement and timely delivery of finished dishes.
- Utilized expert knife skills for precise cuts of fish and other ingredients, resulting in consistent presentation across all dishes.
- Demonstrated strong knowledge of various types of fish, sauces, and garnishes used in traditional Japanese cuisine.
- Kept up-to-date on emerging trends in sushi preparation techniques for continuous improvement of personal skills and menu offerings.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Reduced customer wait times by efficiently managing sushi orders during busy periods and ensuring prompt delivery to tables.
- Placed orders to restock items before supplies ran out.
- Collaborated with staff members to create meals for large banquets.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Administrative Assistant
BaczewskiLuxury
12.2022 - 03.2023
- Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
- Assisted in onboarding new employees, providing training materials, and coordinating orientation schedules to ensure a smooth integration into the team.
- Promoted a positive work environment through effective communication skills and fostering professional relationships among colleagues.
- Restocked supplies and placed purchase orders to maintain adequate stock levels.
- Executed record filing system to improve document organization and management.
- Coordinated and scheduled meetings and conference calls to optimize scheduling of senior staff.
- Assisted coworkers and staff members with special tasks on daily basis.
- Built and maintained excellent customer relationships through timely response to inquiries and going above and beyond to accommodate unusual requests.
Candy Maker
Xenia
03.2021 - 12.2022
- Enhanced candy production quality by implementing strict quality control measures and monitoring procedures.
- Increased team efficiency by streamlining candy-making processes and optimizing equipment usage.
- Developed innovative candy recipes to expand product offerings and attract new customers.
- Collaborated with marketing team to create promotional materials for seasonal products, resulting in higher sales revenue.
- Reduced waste by implementing inventory management techniques and proper storage methods for raw materials.
- Improved customer satisfaction through timely fulfillment of custom orders and prompt response to inquiries.
- Maintained a clean and sanitary work environment, adhering to industry standards and health regulations.
- Provided training for new hires on candy making techniques, ensuring consistency in product quality across the team.
- Optimized workflow by delegating tasks efficiently among team members based on individual strengths and skills.
- Participated in trade shows and events to showcase products, generating increased brand awareness and customer interest.
- Implemented creative packaging designs that appealed to target audiences, driving higher sales numbers.
Education
GED -
Lviv Vocational College of Hotel Tourism
Lviv06.2023
Skills
- Aesthetic Sense
- Knife Handling Abilities
- Food Safety Regulations
- Nigiri Crafting Proficiency
- Workstation Organization
- Attention to Detail
- Teamwork and Collaboration
- Interpersonal Communication
- Special Dietary Requirements
- Hygiene and Cleanliness
- Sushi Rolling Expertise
- Purchasing
Languages
Ukrainian
Native or Bilingual
Russian
Full Professional
Polish
Limited Working
English
Limited Working
Timeline
Administrative Assistant
BaczewskiLuxury
12.2022 - 03.2023
Sushi Maker
Kvadrat Sushi
03.2022 - 10.2023
Candy Maker
Xenia
03.2021 - 12.2022
GED -
Lviv Vocational College of Hotel Tourism
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